The Restaurant Times

NOVEMBER 18, 2021

Some of the developments that we have been obliged to generate in the short term are virtual cooking workshops, and wine tastings, which we carry out for all the workers of the affiliated companies in a complementary way. We can also use it during the virtual workshop prayer. Sometimes we don’t operationalize that in an easy way.

Workshop 52

Workshop Information Budgeting Catering 52

Les Roches

MARCH 11, 2024

Continuing education and professional certifications To advance their skills, agents can pursue advanced training programs, workshops or seminars in areas such as destinations, sales techniques, customer service excellence and industry trends.

Travel and Tourism 52

Travel and Tourism Customer Service Training Reservations 52

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52

EATER

MAY 17, 2022

But over time, publicity budgets have decreased and more promotional responsibilities have been passed on to authors. Illyanna Maisonet, whose first cookbook Diasporican will be released in the fall, shared her proposal and industry contacts in an online workshop.

Book 97

Book Workshop Accounting Marketing 97

Les Roches

JULY 21, 2023

Some of the main areas of work for events planners are: Corporate events Conferences Weddings Social events Workshops Trade shows Charity events Product launches Fundraisers Each event type will have different requirements. This means that there is a range of important sectors within the industry.

Events 52

Events Communication Catering Workshop 52

SiteMinder

OCTOBER 11, 2022

For larger hotels, it’s also useful to have a small workshop space with an adjacent office for the facilities manager or maintenance supervisor. From processing invoices to producing budget reports to paying staff, the hotel accounting team can be extremely busy. Accounts and finance department.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. A nonprofit that wants to increase its impact, but has a limited budget, can partner with a for-profit business to accomplish a shared goal.

Training 92

Training Presentation Workshop Budgeting 92

EATER

JULY 28, 2022

The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.

Workshop 101

Workshop Definition Marketing Budgeting 101

SiteMinder

AUGUST 29, 2023

By keeping a close eye on each of these expense categories and understanding their impact on the overall budget, hoteliers can make informed decisions, ensuring both guest satisfaction and financial health. Create quality content and build social media followings as much as you can without investing a large budget.

Housekeeping 52

Housekeeping Guest Satisfaction Book Maintenance 52

eZee Absolute

JANUARY 9, 2023

Host meetups or workshops to provide digital nomads with the opportunity to network. Offering special deals and discounts can be appealing to digital nomads who are on a budget and looking to save money while traveling and working remotely. Create quiet areas such as a library or a lounge to help them stay focused and productive.

Book 52

Book Catering Reservations Marketing 52

EATER

JANUARY 8, 2021

In 2018 she turned an active freelance practice into Studio MMBB, a workshop where she collaborates with clients to explore and create with an emphasis on craft. What’s the budget? But, sometimes I have to rethink a little bit if we run into issues like, the paper stock is on backorder or the foil is out of budget.

Book 135

Book Information Budgeting Communication 135

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes.

Travel and Tourism 107

Travel and Tourism Training Book Events 107

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. This intensive course will focus on introducing the essential concepts and techniques that maximize profitability and efficiency.

Catering 111

Catering Training Back of House Scheduling 111