Guillermo Herrera On The Significance of Menu Engineering and Cost control
The Restaurant Times
NOVEMBER 18, 2021
Some of the developments that we have been obliged to generate in the short term are virtual cooking workshops, and wine tastings, which we carry out for all the workers of the affiliated companies in a complementary way. We can also use it during the virtual workshop prayer. Sometimes we don’t operationalize that in an easy way.
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