Modern Restaurant Management

JUNE 30, 2021

Personalized offers deliver the right incentive to the right people at the right time, optimizing promotion budgets and appeasing franchisees, who loathe to lose margin unnecessarily. Managing down third-party fees will improve margins as labor costs continue to rise.

Kitchen Operations 204

Kitchen Operations Back of House Budgeting Customer Service 204

Les Roches

DECEMBER 27, 2023

Bachelor in hospitality management Career paths in hospitality management Hospitality management offers diverse career paths suited to various skills and interests. Hospitality manageme­nt offers a wide range of care­ers, including food service manager, hote­l administrator and restaurant manager.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Les Roches

DECEMBER 29, 2022

Sticking to budgets and keeping financial records. Many of these tasks will be familiar if you have considered a hospitality management career before, though the nature of food and beverage services makes it slightly different from other hospitality sectors. Handling customer complaints and trying to resolve issues that arise.

Hospitality Management 97

Hospitality Management Communication Front of House Budgeting 97

The Restaurant Times

JUNE 30, 2021

.” A restaurant manager must keep operational costs under control and increase efficiency to maximize profits. A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure.

Budgeting 52

Budgeting Training Procurement Customer Service 52

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Hotelogix

OCTOBER 18, 2023

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Synergy Suite

MARCH 20, 2024

Restaurant Manager A restaurant manager is someone who is responsible for overseeing the daily operational tasks of an entire dining establishment. This includes ensuring that the restaurant delivers high-quality food and service, managing staff, and maintaining a clean and well-organized dining area.

Front of House 52

Front of House Back of House Server Customer Service 52