Modern Restaurant Management

MARCH 15, 2023

Sixty-five percent of consumers say dynamic pricing would make the decision of where and when to eat more difficult; 63 percent say it would make it harder to budget their restaurant spending. Is it too risky, particularly now coming out of the pandemic and with people paying more attention to their budgets?

Pricing 198

Pricing Budgeting Communication Server 198

7 Shifts

MAY 3, 2021

Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Never again will you have five servers staring at the downpour and a kitchen with no tickets.

Server 148

Server Budgeting Scheduling Communication 148

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 158

Scheduling Front of House Training Customer Service 158

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. IT manager. Accounting manager. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

JULY 10, 2020

Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Set a budget ?? With your goal set, work backwards to determine your budget. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above.

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. We had printed tickets in the kitchen and the schedule. At Hyperion, schedules were being crafted in Excel and all communication was done through email to the GM. And now I'm the General Manager.

Scheduling 103

Scheduling Events Definition Budgeting 103

Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Traditionally, the rule of thumb is to invest 50 percent into a budget of what one year of revenue will bring. A budget of $10,000-30,000 should suffice for most. and BOH (including cooks, chefs, etc.).

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

OCTOBER 30, 2020

Are you prepared for how that might affect your budget? A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Staffing Today and Tomorrow. Tech Trainers.

Front of House 197

Front of House Training Server Budgeting 197

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Oversee incoming deliveries.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 9, 2019

New York Tipped Minimum Wage Like most states, New York allows employers to pay servers a tip credit wage rather than the full minimum wage if the tips make up the difference. See the chart below to see how much servers and bartenders should be paid and how much you’ll have to chip into their paychecks yourself: Part of New York.

Scheduling 113

Scheduling Article Information Server 113

7 Shifts

JANUARY 23, 2020

Prepare your budget in advance and leave room for “surprise” expenses. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Scheduling efficiently based on your projected sales will help reduce your labor cost without running the risk of understaffing. Hiring/staffing ??

Training 134

Training Scheduling POS Systems Budgeting 134

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. We felt a small-scale operation could survive on a limited weekly schedule, better pay, and increased work-life balance. In pre-pandemic times this budget would barely afford us a decent food truck.

Server 98

Server POS Systems Budgeting Magazine 98

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52

The Restaurant Times

MARCH 6, 2023

Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Servers use suggestive selling to encourage guests to order menu items they hadn’t considered to increase their overall sales. If this percentage exceeds 28-35%, you are underpricing those items and should increase your prices.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

SEPTEMBER 16, 2021

As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Replicating an Existing Concept.

Document 148

Document Communication POS Systems Training 148

7 Shifts

JUNE 4, 2021

Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control. Total labor hours worked , from your schedule. By tracking this number, you can make sure you're scheduling effectively and making the most of the team you have on the floor.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Lithos POS

SEPTEMBER 27, 2023

It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

AUGUST 9, 2022

One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of your restaurant are to run smoothly, the restaurant shift schedule must act as a solid building block for your entire organization. What is a Shift Schedule?

Scheduling 52

Scheduling Budgeting Maintenance Information 52

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Dedicate part of your budget to a marketing position, and you’ll notice results very quickly. Create a social media marketing strategy, create valuable content and professional photos, and use a scheduling tool to make sure you cover each day.

Marketing 94

Marketing Special Events Article Events 94

Synergy Suite

DECEMBER 5, 2023

Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. If you can’t measure that with some accuracy, it might be best to group it with the fixed costs, especially if your marketing budget stays about the same each time period. Utilities: Regular bills for electricity, water, and gas.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

JANUARY 12, 2022

While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Employees want schedule flexibility. Payment options expanding. The full study and link is here.

Server 215

Server Pricing Marketing Download 215

EATER

NOVEMBER 11, 2020

The same goes with our hourly employees — our servers, line cooks, prep cooks, butchers. We created a safe schedule where not everybody worked altogether at the same time. So it was over [budget] on all these things… We’re not done paying for Nari, basically. And we started doing takeout. That was a few hundred dollars.

Server 145

Server Front of House Training Budgeting 145

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. and the U.K.,

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. On-premise RMS An on-premise RMS operates fully on a restaurant’s physical premises, involving servers and systems located in the restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

JANUARY 12, 2023

They can be useful for employees who prefer to learn independently or who may have busy schedules that don’t allow for structured training sessions. It allows for a more flexible and convenient learning experience, as employees can complete the training in small chunks as their schedule allows.

Training 52

Training Information Scheduling Definition 52

7 Shifts

MAY 31, 2021

How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Get Staff Buy-in On Scheduling. Be Flexible.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

APRIL 29, 2021

Employees check their balance approximately seven times per week, allowing them to manage their budgets and take control of their finances. “If you can accommodate people’s lifestyle needs instead of being rigid in set schedules, that can attract new types of employees,” Nguyen said.

Scheduling 221

Scheduling Training Server Pricing 221

7 Shifts

MAY 1, 2023

Burke says 7shifts' labor budget tool has been a big help for scheduling hourly and salaried employees. Managers and supervisors have a tiered bonus system if they meet or exceed budgets. They also award staff free meals for helping fellow servers or selling specials. You're being rewarded for hard work there.

Training 78

Training Front of House Budgeting Scheduling 78

7 Shifts

MAY 15, 2023

Table of Contents This restaurant payroll guide will teach you: What payroll is How to create a payroll schedule Paperwork you'll need to run payroll How to calculate payroll payments and tax withholdings How to solve payroll tax issues What payroll records to keep How to choose the right payroll software What is restaurant payroll?

Scheduling 78

Scheduling Document Information Server 78

Modern Restaurant Management

APRIL 25, 2024

Budget accordingly. With the added outdoor seating, restaurants may need to hire additional servers, hosts, and bussers to handle the increased capacity. Proper scheduling and cross-training will be essential to maintain a smooth flow of service. Creating an appealing outdoor dining space requires thoughtful planning.

Reservations 88

Reservations Demo Events Server 88

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you are limited by budget and don’t have much space in your restaurant, then you can find equipment that can meet your multiple needs.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52