Hospitality Magazine
JULY 10, 2023
On 31 July at Metropolis Events, the industry’s leading figures will gather together for a full-day conference of keynotes, panel discussions, Q&As, and presentations on staffing, sustainability, marketing and branding, hospitality tech, the global food system, and much more. So what are you waiting for?
Les Roches
MARCH 16, 2023
You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.
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Les Roches
JUNE 5, 2023
This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.
EATER
APRIL 11, 2022
But beyond the specific family members at the core of Pachinko , food plays a central role in the story: the Busan fish markets, where Sunja helps her family’s boarders hawk seafood and where she meets the intimidating fish broker Hansu. The kimchi Sunja makes with her mother, and then sells in the markets of Osaka. I didn’t think so.
7 Shifts
JANUARY 31, 2024
This means you'll need to produce, manage, and analyze the budget and multiple financial reports. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.
Lithos POS
DECEMBER 19, 2023
His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Quality Menu Planning A well-planned menu can make your fast food business profitable.
7 Shifts
JANUARY 31, 2024
This means you'll need to produce, manage, and analyze the budget and multiple financial reports. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.
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