Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.

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Front of House Server Back of House Training 52

Hotelogix

OCTOBER 18, 2023

Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation. 👉Determine your budget for the POS system implementation, including software costs, hardware requirements, training, and support.

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POS Systems Guest Satisfaction Training Front of House 130

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

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Front of House Scheduling Communication Bookkeeping 52

SiteMinder

SEPTEMBER 6, 2023

Wholesale hotel supplies serve as the backbone of a hotel’s day-to-day operations, enabling a seamless transition from behind-the-scenes management to front-of-house guest satisfaction. Sourcing these linens wholesale allows you to offer this elevated experience consistently across all rooms without straining your budget.

Guest Satisfaction 52

Guest Satisfaction Front of House Budgeting Demo 52

Les Roches

APRIL 3, 2023

Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation. From making certain that recipes are followed correctly to ensuring that food is properly stored and presented, managers must keep an eye on every detail of the kitchen.

Budgeting 52

Budgeting Customer Service Communication Training 52

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact.

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Scheduling Front of House Training Customer Service 78

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Food preparation and presentation: Plating and presentation are important parts of the restaurant experience for customers.

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Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Food preparation and presentation: Plating and presentation are important parts of the restaurant experience for customers.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.

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Front of House Server Events Special Events 148

Boutique Hotelier

FEBRUARY 16, 2023

People still do want seasonal and local items and winter can present more challenges in terms of the harvest and the availability of fruit and vegetables. It allows both the kitchen and front of house the team to grow, which can attract a better team, giving a better service to guests. How are you focusing on energy savings?

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Pricing Front of House Catering Definition 124

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Revenue Hub

DECEMBER 8, 2023

Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process. If your hotel is budgeting for technology, replacing a limited, overcomplicated, or legacy property management system is an excellent place to start.

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Travel and Tourism Procurement Maintenance Information 92

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

NOVEMBER 2, 2021

The 9/80 work schedule is growing in popularity thanks to the benefits it presents to employees and their managers. For front-of-house employees, a 9/80 work schedule might mean working an extra hour on busier days (Thursday-Saturday) in exchange for taking a slower day off. Keep that in mind as you consider this option.

Scheduling 159

Scheduling Front of House Budgeting Communication 159

Modern Restaurant Management

DECEMBER 28, 2020

Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house. For example, BOHA!

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Events Sanitation Marketing Communication 229

MBB Hospitality

NOVEMBER 23, 2019

You have to make sure you’re staying within your budget and making financial choices that will keep you from going in the red. You should also avoid posting your most popular menu items without regard for presentation or giving the kitchen staff time to properly prepare the meal.

Pricing 52

Pricing Information Front of House Communication 52

EATER

JULY 6, 2022

When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. A nonprofit that wants to increase its impact, but has a limited budget, can partner with a for-profit business to accomplish a shared goal. The aspirations of 2.0 The Stone Barns 2.0

Training 91

Training Presentation Workshop Budgeting 91

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Be Flexible.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

MAY 15, 2023

Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. Accessing their funds every week makes budgeting more straightforward. This constitutes most front-of-house restaurant employees such as servers, runners, hosts, and bartenders.

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Scheduling Document Information Server 78

OpenTable

JULY 12, 2022

says, “Restaurateurs that miscalculate their budget end up cutting things out arbitrarily. When working with a tight opening budget, consider renting some pieces of equipment. Carefully consider the placement of key front-of-house elements to ensure efficient flow, as well as the necessary level of comfort for guests.

Budgeting 52

Budgeting Scheduling Front of House Communication 52

Les Roches

AUGUST 12, 2022

Part of your role can include managing a group of departmental managers and overseeing budgets, sales targets, recruitment, customer complaints, building maintenance, housekeeping, and all licensing and health and safety regulations. Revenue management. In hotel revenue management , you’ll be responsible for optimizing hotel revenue.

Communication 52

Communication Housekeeping Customer Service Training 52

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Budget Review your budgetary constraints when selecting an online ordering system.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

SEPTEMBER 9, 2019

The only people who may participate in the tip pool are front-of-house employees who “perform, or assist in performing, personal service to patrons.”. If it’s within your budget, offering paid time off to incentivize sick employees to stay home without fear of losing wages is probably the best bet, even if not legally required.

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Scheduling Article Information Server 113

Modern Restaurant Management

SEPTEMBER 23, 2020

“Smaller family brands have a hard time competing with larger companies with the budget to invest in extensive sales and marketing programs. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals.

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Marketing Server Events Catering 194

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. “These free tools will make it easier for our mutual customers to be successful.”

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Server Marketing Bookkeeping Document 205

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Further, kitchen staff will have to refine preparing and styling to-go orders to present well after transit.

POS Systems 136

POS Systems Marketing Training Pricing 136

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists. ParTech Adds OpenEye.

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Catering Marketing Communication Events 139