Hospitality Magazine

FEBRUARY 6, 2023

People will adjust their budgets and choices, and you’re flexible enough to meet them with fresh new offers. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing. Basic bookkeeping work can be done by someone else. appeared first on hospitality | Magazine.

Bookkeeping 162

Bookkeeping Pricing Book Budgeting 162

7 Shifts

MARCH 10, 2021

Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management. Also, consider investing in a new POS system.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Especially when budgets get tight. Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

AUGUST 5, 2020

Nair is a Modern Restaurant Management (MRM) magazine columnist. By using Sync, restaurant operators and their bookkeepers can eliminate the time and expense of using other tools or manual methods to keep their accounting system in sync with their Toast POS. Nair, who is overseeing this new practice. Velazquez (real estate), Peter S.

Server 211

Server Marketing Bookkeeping Document 211