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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

The CDC offers several steps you can take to reduce the risk of illness for your customers, employees, and your community while building trust. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Also, consider investing in a new POS system.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Our success has come from communications, consistency and customer focus. Here are their responses. Click here for part two.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Nair is a Modern Restaurant Management (MRM) magazine columnist. “We have laid a foundation that enables restaurants to use their digital storefront to grow and communicate with their guests, which matters now more than ever as they work to reopen safely,” said Krystle Mobayeni, Co-Founder and CEO of BentoBox.

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