Bookkeeping Budgeting Customer Service Magazine 
Hospitality Magazine
FEBRUARY 6, 2023
People will adjust their budgets and choices, and you’re flexible enough to meet them with fresh new offers. Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. Watch your numbers.
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? We pivoted heavily to curbside and delivery services, hand delivered orders to guests that live close by to the restaurant.
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