Hospitality Magazine

FEBRUARY 6, 2023

People will adjust their budgets and choices, and you’re flexible enough to meet them with fresh new offers. A digital menu gives you endless flexibility to experiment with new dishes, drinks and pricing. If something doesn’t work, it’s gone in minutes, or you can raise the price if it’s a success. Upgrade your menu.

Bookkeeping 162

Bookkeeping Pricing Book Budgeting 162

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Especially when budgets get tight. Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

AUGUST 5, 2020

Nair is a Modern Restaurant Management (MRM) magazine columnist. The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Nair, who is overseeing this new practice.

Server 210

Server Marketing Bookkeeping Document 210