blogs 3-low-cost-technologies-that-will-increase-restaurant-profits 
The Restaurant Times
JULY 28, 2020
The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities. The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants.
SiteMinder
JANUARY 8, 2024
There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. This blog will take you through the major considerations to keep in mind regarding hotel management. Think of the hotel as an ecosystem that will get healthier the better you manage it.
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SiteMinder
JANUARY 8, 2024
There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. This blog will take you through the major considerations to keep in mind regarding hotel management. Think of the hotel as an ecosystem that will get healthier the better you manage it.
Lithos POS
JANUARY 27, 2023
Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.
Xotels Hotel Revenue Management
NOVEMBER 11, 2019
At XOTELS , it has been a while since we covered this topic on our hotel management blog, so I thought it would be good to have another look at forecasting in hotels. And still, it is essential to give our operational departments a realistic financial outlook to run the day to day operations of the hotel as cost-effective as possible.
Hotelogix
OCTOBER 18, 2023
Staying ahead in the rapidly evolving hospitality industry requires embracing technological advancements that enhance guest experiences and streamline operations. With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.
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