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How to Integrate New Employees into Your Restaurant Team

Service that Sells

Here’s how to increase the odds and create a more productive team while you’re at it… Invest the time. Here’s how to increase the odds and create a more productive team while you’re at it… Invest the time. Before you can effectively train anyone, you need to convince them why they want to learn the information.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Restaurant Employee Turnover Rate: A Guide for Restaurant Owners

Synergy Suite

This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector. In the restaurant industry, where staff interaction and customer service play pivotal roles, managing turnover is particularly critical.

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Creating a Restaurant Training Manual

Synergy Suite

Creating a training manual will be a completely different process from one organization to the next. Your restaurant training manual is often the very first real exposure a new employee has with your brand and organization, so it should be developed and delivered with consideration and care.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Continuing Restaurant Training After Onboarding

Synergy Suite

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.