Xotels

NOVEMBER 23, 2023

In the late 1800s, César Ritz stepped onto the scene with a game-changer. restaurants, bars, etc. Some researchers confirmed this idea over the years, while others sought alternative perspectives on organisation charts in the hotel industry. In 1893, he did the unthinkable by introducing private bathrooms in every guest room.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. A Forward-Thinking, Helpful Brand Outside of healthier labor targets for his restaurant, Logan appreciated the idea of partnering with a forward-thinking brand like 7shifts.

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

SiteMinder

SEPTEMBER 12, 2022

Bar attendants and baristas. Bars and lounges. Hotrec : The “umbrella Association of Hotels, Restaurants, Bars and Cafes and similar establishments in Europe, which brings together 47 National associations in 36 countries.” Retail managers and sales assistants. Airline and travel employees. Pubs and clubs. Fast food restaurants.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

SiteMinder

AUGUST 29, 2023

This blog will investigate the myriad different hotel costs that all hoteliers should understand at a fundamental level, before delving into tips, tricks and techniques on how to cut those costs and stop them from sapping profits and stunting your hotel’s growth. Benchmark how effective you are Are you getting the best ROI?

Housekeeping 52

Housekeeping Guest Satisfaction Book Maintenance 52

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. For example, drinks or spa packages.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. For example, drinks or spa packages.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

In my experience at Xotels in dealing with entrepreneurs and investors, I have found that there is no shortage of creative ideas for innovative hotel concepts. Guests can always bring out points of improvement, and acting on it will definitely put you ahead of the game. Area features: bars, restaurants, shopping districts.

Definition 52

Definition Marketing Budgeting Article 52

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Vaneda Vireak.

Book 101

Book Blog Server Presentation 101

EATER

MARCH 23, 2021

A trunk-size folding table and chairs made me a better parent — or at least a cleaner one Here’s how much I love lunch: I used to run a blog called Midtown Lunch , dedicated entirely to eating lunch in the worst New York neighborhood to eat lunch in. The Table in action | Zach Brooks. For one thing, soup was now on the table. Zach Brooks.

Special Events 96

Special Events Blog Events Marketing 96

Modern Restaurant Management

APRIL 2, 2020

“We’ve been working on various strategies to help restaurant customers during this time and we believe MenuDrive to be a game-changer, making the difference between shutting down or surviving for some,” said Lavu CEO, Saleem S. Hospitality Training Magazine – articles and member blogs with practical training content.

Information 206

Information Communication Training Marketing 206

EATER

FEBRUARY 23, 2021

While a brick-and-mortar hub for their work might be in the future for each, it’s the ideas they launched with pop-ups that make them a part of an ongoing legacy of Black innovators engaging with food for a greater purpose. How did that idea come to you? What about a pop-up makes it the best medium for exploring these ideas?

Events 105

Events Definition Blog Catering 105

EATER

SEPTEMBER 9, 2020

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns. They’re all sweet, with chapters spanning cakes, pies, breads, bars, cookies, and some no-bake desserts too. Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. Monica Burton.

Book 134

Book Document Blog Budgeting 134

EATER

AUGUST 30, 2022

Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect. But after Jiro Dreams of Sushi debuted, the game changed. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Reservations 109

Reservations Pricing Concierge Information 109