7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists.

Marketing 148

Marketing Pricing Information Blog 148

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

SiteMinder

JANUARY 8, 2024

Even within the hotel industry, new roles are always being created that will affect the way one manages their property; so it pays to have your finger on the pulse. This blog will take you through the major considerations to keep in mind regarding hotel management.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Restaurant Engine

JULY 8, 2020

Create an engaged team and watch them provide better customer service. Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. Are you struggling to engage with your team?

Training 59

Training Customer Service Blog Communication 59

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. What is Waste and Food Cost Control?

Portion Control 52

Portion Control Procurement Training Communication 52

SiteMinder

JANUARY 8, 2024

Even within the hotel industry, new roles are always being created that will affect the way one manages their property; so it pays to have your finger on the pulse. This blog will take you through the major considerations to keep in mind regarding hotel management.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. Whenever a new employee starts working at your business, there is a lot of training material to cover. Complete the W-4 Form for Income Taxes. Here are the areas that should be focused on when getting your new employee oriented to their new position.

Training 52

Training Scheduling Document Regulatory Compliance 52

eZee Absolute

JANUARY 12, 2023

And when we say technology, a PMS (Property Management System) and POS (Point of Sale) system can be particularly useful tools for managing and organizing hotel operations, improving the guest experience, and enhancing financial management. Collaboration and communication. Collaboration and communication. Table of Content.

POS Systems 52

POS Systems Training Communication Information 52

Xotels Hotel Revenue Management

MARCH 4, 2020

By adopting a proactive stance and implementing a series of tried-and-tested tactics, your hotel can blossom in what traditionally is considered low season. By adopting a proactive stance and implementing a series of tried-and-tested tactics, your hotel can blossom in what traditionally is considered low season.

Blog 52

Blog Pricing Training Accounting 52

eZee Absolute

JANUARY 9, 2023

And what better place to set up shop than a cozy hotel room? But is your hotel prepared to cater to them? In this article, we’ll show you how to make your hotel the ultimate destination for digital nomads. I have got all the tips you need to turn your hotel into a nomad-friendly oasis. Don’t fret, if not!

Book 52

Book Catering Reservations Marketing 52

SiteMinder

OCTOBER 11, 2022

The key to reaping the benefits of an effective hotel management software system is to select the right one for your property. It’s critical that you know exactly what the hotel management technology is and why it is important for you to implement it at your hotel. Table of contents. What is a hotel property management system?

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Xotels

JULY 5, 2022

Protecting Your Online Reputation. As any good hotel manager knows, it is relatively straightforward to hire bar and restaurant staff, but finding truly good waiting staff is a very difficult task. By embracing this change rather than resisting it, your hotel will already be one step ahead of your competitors.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

SiteMinder

NOVEMBER 22, 2023

Without a predetermined destination, your hotel has plenty of chances along the way to influence the choice a traveller ultimately makes. Customer journey insights with SiteMinder Gain access to deep analytics on your guest’s behaviour at every major touchpoint in their booking journey with SiteMinder.

Book 100

Book Blog Information Communication 100

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Skills for Your Resume.

Back of House 148

Back of House Front of House Server Download 148

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Acknowledge Your Employees.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. state or territory.

Information 206

Information Communication Training Marketing 206

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

MBB Hospitality

NOVEMBER 28, 2023

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. It’s not just about reacting to change, but anticipating it.

Marketing 52

Marketing Training Blog Information 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. This is true of team sports, and it’s definitely true in the case of the restaurant industry. What is restaurant training?

Training 52

Training Document Information Server 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Where to get started with opening your own hotel? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Developing Your Concept and Design. 11 Steps of Putting Your Plan Together. How to attract guests?

Definition 52

Definition Marketing Budgeting Article 52

SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. And we promise that you’ll uncover some form of new and useful knowledge, no matter how deep or broad your hotel experience might be.

Blog 59

Blog Travel and Tourism Events Download 59