7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

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7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

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Reservations Catering Information Marketing 158

LimeTray

MARCH 29, 2021

The restaurant industry is an extremely competitive space. With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. Social Media Promotions. Social Media Promotions.

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Blog Events Marketing Scheduling 52

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! Here are some of our favorite restaurant podcasts to tune in to! Restaurant Unstoppable.

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POS Systems Server Marketing Blog 78

Lithos POS

MAY 2, 2022

billion social network users in 2025. can you imagine that half of the worldwide population uses social networks? Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. Tips for Improving Instagram Restaurant Marketing.

Marketing 52

Marketing Blog Scheduling Accounting 52

7 Shifts

FEBRUARY 26, 2021

But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? What are the benefits of self-operated delivery for restaurants? Without existing apps, this lives on your restaurant’s website.

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Maintenance Front of House Training Blog 136

MBB Hospitality

APRIL 24, 2019

Your restaurant may be dishing out some of the best food in your locality, but none of that matters if no one knows about your business. This is where restaurant promotions come in – they give you the unique power to reach your target market and keep them loyal to you. Morton’s Response to Peter Shankman’s Tweet. The famed U.S.

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Definition Special Events Marketing Pricing 40

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Ultimately effective hotel management will not only ensure your hotel stays in business, but is able to profit and grow over time. Placing yourself on a scale of personal growth is especially important for a hotel manager.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Ultimately effective hotel management will not only ensure your hotel stays in business, but is able to profit and grow over time. Placing yourself on a scale of personal growth is especially important for a hotel manager.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Information Communication Training Marketing 206

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

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Scheduling Server Communication Training 148

Xotels

FEBRUARY 3, 2021

QR Codes have taken the hospitality industry by storm, and can be seen used anywhere from restaurants menus to playing a role in sharing information about health and safety measures. Nowadays, it would be difficult to imagine a restaurant or hotel visit without seeing a QR code on display. What are QR codes?

Guest Services 49

Guest Services Marketing Information Concierge 49

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 150

SiteMinder

FEBRUARY 1, 2024

Hotel sustainability refers to the practices and policies that hotels implement to minimise their environmental impact, promote social responsibility, and ensure economic viability. This blog will tell you everything you need to know about hotel sustainability and how to get started on plans for your property.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

In my experience at Xotels in dealing with entrepreneurs and investors, I have found that there is no shortage of creative ideas for innovative hotel concepts. Just think how many times you have been able to make suggestions to hotel staff/owners, making the real question how effectively you will be dealing with the comments.

Definition 52

Definition Marketing Budgeting Article 52

SiteMinder

DECEMBER 7, 2023

Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. Nevertheless, you need to work to understand how to run your hotel in the most efficient, effective and profitable way possible. Enter hotel tips.

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Blog Travel and Tourism Events Download 59

EATER

AUGUST 30, 2022

Directed by David Gelb, it is a quiet look into the work of Jiro Ono, a then-85-year-old sushi master behind the exclusive, three-Michelin-starred restaurant Sukiyabashi Jiro. Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect.

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Reservations Pricing Concierge Information 109