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On the Road to Relief: Restaurant Trends and Opportunities to Watch

Modern Restaurant Management

The restaurant equity market also showed signs of recovery, with healthy market debuts from Cava and Dutch Bros. Here’s how restaurant operators can evolve with them. However, back-office operations and accounts payable are just as appealing targets for cybercrime. Coffee in 2023. Data from the U.S.

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Why Hotels Need Advanced Tech Tools in Marketing and Sales

Revenue Hub

Some 74% have already seen certain benefits from AI and ML, with 73% of participants mentioning increased revenue streams and personalized marketing, and 69% improved customer satisfaction and higher sales. Chatbots offer an outstanding opportunity to integrate AI into customer-facing solutions and unlock its sales and marketing potential.

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Everything to Know About Restaurant Management Systems

7 Shifts

In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and back office operations. As you weigh the options on the market, consider your budget, scalability needs, and must-have features.

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Everything to Know About Restaurant Management Systems

7 Shifts

In some ways, this is the best of both worlds: Customers can enjoy the user-friendly POS experience while management relies on a more robust system for the staff and back office operations. As you weigh the options on the market, consider your budget, scalability needs, and must-have features.

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The Quest for the Restaurant Industry’s Holy Grail—Unified Commerce

Modern Restaurant Management

As technology has evolved, however, the number of potential channels has increased, giving rise to first multichannel and then omnichannel marketing. Every restaurant operation needs solutions for the challenges presented by ordering, POS, back-office operations, and loyalty programs.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often.

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