7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In fact, restaurants that use measurable employee engagement software have a 13% better staff retention rate.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

MARCH 20, 2020

Alter Your Staff and Scheduling By now, you’ve realized you won’t be needing your waiters and waitresses to operate in the normal roles for the time being–but they can still put in hours for different tasks. Grubhub , which is delaying the collection of restaurant fees until things pick back up for independent restaurateurs.

Back of House 146

Back of House Front of House Sanitation Server 146

Modern Restaurant Management

NOVEMBER 19, 2020

Toast Go® 2 integrates seamlessly with Toast’s restaurant-grade hardware and software. “Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.” Square KDS.

Marketing 119

Marketing Accounting Communication Back of House 119

Modern Restaurant Management

APRIL 2, 2020

MenuDrive is offering free online ordering and CRM software, supporting internal or third party courier delivery for U.S. Tangoo is offering a free way for restaurants to be digital-first and keep the lights on during COVID-19 with internal consulting resources and a free subscription to an online delivery and pickup software.

Information 170

Information Communication Training Marketing 170

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Store schedules and labor management. labor challenges with tougher compliance items potentially coming to law, for example predictive scheduling.

Marketing 210

Marketing Catering Customer Service Front of House 210

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Taco Bell Hiring.

L&D 136

L&D Multi-Unit Operations Marketing Training 136

Modern Restaurant Management

DECEMBER 31, 2019

Millennials, the largest generation in the current workforce, are applying for occupations that deal with software, data or management. We’re now seeing restaurants and customers push back against the steep fees and awful business practices of massive third-party delivery apps like Grubhub and Postmates.

POS Systems 131

POS Systems Marketing Training Pricing 131

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration.

Budgeting 220

Budgeting Health & Safety Sanitation POS Systems 220