Back of House POS Systems Sanitation Training 
The Restaurant Times
MARCH 13, 2023
The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?
Lithos POS
DECEMBER 19, 2023
His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.
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Modern Restaurant Management
MAY 7, 2020
Training new people is easier with shorter menus.” Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Datz will also offer single-use menus and stylus pens sanitized in front of the guest prior to each use at Datz’s low-contact, point-of-sale tablet payment system.
7 Shifts
FEBRUARY 7, 2024
The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.
7 Shifts
MARCH 16, 2022
In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Provide Ongoing Career Development or Training. Another key strategy is talent management. Compensate with Bonuses and Raises.
Modern Restaurant Management
APRIL 2, 2020
At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
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