Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Manage and market your menu with ease.

Back of House 223

Back of House Front of House Server Budgeting 223

Hotel Business

MARCH 6, 2024

Available in eight languages, the release of SiteMinder’s mobile app follows a Beta period that saw more than 800 users in more than 60 countries sign up despite no marketing or promotion. Speed-to-market can now mean the difference between thousands upon thousands of revenue gained or revenue lost.

Pricing 64

Pricing Book Reservations Marketing 64

Modern Restaurant Management

APRIL 28, 2022

These spaces are only used to prepare food for off-premises consumption; there is no dining room, curbside pickup or drive thru, which means operators can get by on skeleton back-of-house (BOH) crews. Case in point: demand for chicken wings skyrocketed during the pandemic, resulting in wholesale prices doubling in many markets.

Back of House 196

Back of House Marketing Catering Training 196

Modern Restaurant Management

OCTOBER 11, 2021

The system can also help to streamline front- and back-of-house processes to increase employee workflow and production efficiency, as well as customer capacity requirements, allowing outdoor orders to be handled quicker and with better service.

POS Systems 197

POS Systems Back of House Pricing Marketing 197

Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

Front of House 145

Front of House Back of House POS Systems Pricing 145

Modern Restaurant Management

DECEMBER 28, 2021

According to a report from S&P Global Market Intelligence, U.S. For example, a CBS MoneyWatch article from June of this year cited several well-known fast-casual brands' move to boost prices as much as 4 percent to help offset higher labor and other costs. More recent price increases have nearly doubled this number.

Back of House 196

Back of House Pricing Presentation Article 196

Hotel Business

FEBRUARY 7, 2024

Duetto , provider of revenue management systems, has acquired Micerate, a provider of dynamic pricing and online booking tools tailored for meetings and event spaces. Duetto is built on innovation, constantly staying ahead of the market to ensure our customers maintain a consistent competitive advantage,” said David Woolenberg, CEO, Duetto.

Events 59

Events Pricing Book Customer Service 59

Hotel Business

MARCH 29, 2023

Automated Configuration for G3 RMS completes the following modules to ensure confidence in a property’s system settings and outputs: Rooms configuration: Automatically groups room types that have similar pricing and demand into room classes to maximize room performance with optimal pricing decisions, last room value and overbooking controls.

Pricing 52

Pricing Information Marketing Back of House 52

Modern Restaurant Management

JUNE 9, 2021

Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. The pandemic shutdowns caused consumers to return to their kitchens pushing up retail food markets and lowering foodservice ones.

Back of House 168

Back of House Marketing Pricing 168

Hotel Business

FEBRUARY 29, 2024

Solutions and support for the future: IDeaS is well-positioned for the future, with the demonstrated scalability and joint innovation capabilities needed to collaborate with Accor to shape the future of the hospitality market. The developed solution with IDeaS serves our unique, extensive and diverse brand portfolio and global footprint.”

Pricing 59

Pricing Marketing Back of House 59

Modern Restaurant Management

DECEMBER 1, 2021

In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. Yes, there are certainly some marketing advantages to changing the look of your restaurant to make it more Instagrammable. Your back-of-house equipment may well be long overdue for upgrades.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change. .

Pricing 132

Pricing Marketing Catering Front of House 132

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Server 93

Server Front of House Pricing Back of House 93

7 Shifts

OCTOBER 31, 2022

Section 3: Market Analysis. Section 4: Marketing Plan. A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. Your market position and competitive advantage. But give an idea of some dishes or drinks with projected price points.

Document 158

Document Download Marketing Competitive Analysis 158

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Hotel Business

NOVEMBER 9, 2022

These include hiring talent with complementary skillsets that don’t have a background in hotels and hospitality, investing in automation software for back-of-house tasks and implementing creative pay or work structures. Capital expenditures should aim to protect market share and enhance property value.

Guest Satisfaction 52

Guest Satisfaction Budgeting Back of House Housekeeping 52

Hotel Business

APRIL 18, 2023

Cloud-based hospitality platform HotelKey has partnered with OTA Insight to give hotels access to rate data and actionable insights to make more effective pricing decisions. APIs being considered include a feed to provide a real-time OTB view within Rate Insight, as well as APIs to share market demand data and benchmark data with HotelKey.

Strategic Planning 52

Strategic Planning Pricing Book Back of House 52

SiteMinder

OCTOBER 11, 2022

Front of house manager. Assistant front of house manager. Director of marketing. For example, the director of purchasing may benefit from being in the same office as the revenue manager, but the director of marketing will not have many (if any) cross-over of duties with a cleaning manager. Operations manager. IT manager.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Hotel Business

NOVEMBER 9, 2023

“M3 aims to deliver value, efficiency and robust automation within a simplistic software eco-system designed for smaller hoteliers,” said Scott Watson, chief sales and marketing officer, M3. These hoteliers should have access to industry-specific technology without paying ERP prices.

Accounting 59

Accounting Concierge Catering Pricing 59

Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

AUGUST 16, 2023

Despite potential price increases, food service businesses can still generate creative strategies to bolster foot traffic and drive sales. Restaurants should prioritize personalized marketing campaigns that leverage customer data. Automation can and should fine-tune operational processes and human customer service.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Lithos POS

SEPTEMBER 27, 2023

It helps you to calculate bills and taxes accurately based on the items ordered, their prices, and any applicable taxes or discounts. So you can use the data for personalized marketing efforts. So you can know the current trends in the market and customer behavioral changes. You can attract your existing customers.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

APRIL 18, 2024

For example: $50,000 worth of initial inventory + $25,000 worth of inventory purchased – $45,000 worth of ending inventory = $30,000 in actual costs (or COGS) This calculation is more accurate than cost-per-dish because you’re using tangible inventory and purchase price numbers. Raise menu prices. Invest in your business.

Pricing 52

Pricing Portion Control Accounting Training 52

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?

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Pricing Back of House Menu Planning Server 111

Synergy Suite

NOVEMBER 30, 2023

They serve as a compass, guiding decisions on pricing strategies, menu development, and staffing levels, ultimately influencing the delicate balance between offering high-quality cuisine and ensuring the establishment’s profitability. For restaurant owners and managers, understanding and effectively managing prime costs are paramount.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

AUGUST 6, 2020

Taking the example of dishes with a high ‘perceived value’, such as proteins, desserts and drinks, can allow for higher prices and better the bottom line. Low-cost, high-impact investments are less risky rather than spending a hefty sum upfront in times of uncertainty.

Front of House 212

Front of House Back of House Server Scheduling 212

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Everything was built into the menu price. are among the states and districts that don't allow tips to be shared with the back of house.

Back of House 78

Back of House Communication Pricing Information 78

Hotel Business

MARCH 16, 2023

Here, G3 suggests the highest-performing configuration based on the hotel’s data collection, including rooms and price, attribution of market segments and rate codes, as well as rate shopping with a minimal amount of client oversight. This allows our hoteliers to realize returns on their technology almost immediately.

Pricing 52

Pricing Back of House Marketing 52

OpenTable

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

JANUARY 10, 2024

Twenty minutes east of the White House, in D.C.’s s Union Market District, sits the modern Mexican restaurant Destino. As a chef himself, he noticed the pay imbalance between the front and back of house. Ron Hsu Restaurants: Lazy Betty , Humble Pie , and Juniper Cafe in Atlanta, GA What is the service charge?

Server 88

Server Front of House Back of House Communication 88

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Revenue Hub

DECEMBER 15, 2023

With tight margins to work with in a highly competitive market, it is important for hotel operators to streamline their practices to stay profitable and keep overhead costs low. In addition, hospitality entities should avoid running short and risk being forced to pay higher prices for lower-quality products to bridge the gap.

Procurement 94

Procurement Accounting Front of House Back of House 94

7 Shifts

JANUARY 10, 2024

Twenty minutes east of the White House, in D.C.’s s Union Market District, sits the modern Mexican restaurant Destino. As a chef himself, he noticed the pay imbalance between the front and back of house. Ron Hsu Restaurants: Lazy Betty , Humble Pie , and Juniper Cafe in Atlanta, GA What is the service charge?

Server 78

Server Front of House Back of House Communication 78

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Front of House Positions: 41% turnover rate. Back of House Positions 43% turnover rate.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Les Roches

MAY 24, 2023

Marketing and sales skills Marketing and promotion are vital in the restaurant industry due to the high competition in the field. You should have a good understanding of the various ways of marketing your restaurant. Developing a marketing strategy You should have a plan for how and when to advertise.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52