Back of House Kitchen Operations Software Special Events 
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Lithos POS
SEPTEMBER 27, 2023
A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment.
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