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How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic.

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The New Normal for Franchises & Large Brands

Synergy Suite

Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. Download case study. Want to learn more?

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MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job

Modern Restaurant Management

They may be expected to download staffing apps onto their personal cell phones for communication purposes or smartwatches so cooks and other staff can respond to applications on a wearable device in order to keep their hands free for work. Technology is making front and back of house operations more thorough and dependable.

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The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

Download now. Back of the house. Talk about the details of the back-of-house in your restaurant, such as the commercial kitchen equipment your cooks and chefs will be wielding during their shifts and what the kitchen layout and workflow will be. Download now. Restaurant Business Plan Template.

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Food Service Trends to Know in 2024

Restaurant Engine

You can download a free app checker. This may show up in a variety of areas, including: Point of sale systems Payroll Back of house Front of house Digital menus Contactless ordering Mobile apps Reservations Pay at the table. Look for sustainable chocolate products since the demand for cocoa has resulted in deforestation.

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Rotating Schedules and Shifts: The Ultimate Guide + Examples

7 Shifts

Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role. Use a Rotating Schedule Template to Get Organized [Free Download]. Click here to download the template for free.