7 Shifts

JUNE 8, 2020

Katie: “I worked as a server throughout university and climbed my way through the chain until I was in a management role.” Lindsay: “I started as a part-time server, then I moved to bartending, to being a floor manager and from there I moved into the operations for the whole business. Lindsay: “ Definitely making people’s day.

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

MAY 15, 2023

And I'm not saying I don't want them to be paid well, but that would be a ridiculous amount of money for someone who's on an iPad and doing low levels of service and does not have a terrible amount of experience or training so we just tried to figure out how to do it differently. So it's a counter-service restaurant.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

POS Systems 189

POS Systems Training Strategic Planning Back of House 189

7 Shifts

APRIL 12, 2023

We both traveled there and we found this program that would train you to become a master mezcalier. We both studied and participated in the program, and then we came back to DC and we found our first location. But our servers will say, 'Oh, no. Please just come back and see me again.' That's definitely been the impact.

Server 78

Server Definition Front of House Back of House 78

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” Make success a conversation.

Server 143

Server Front of House Scheduling Back of House 143

EATER

MAY 10, 2023

Maybe more significant is the bigger ask for diners to let go of the expectation that hospitality means subservience — that a traditional restaurant server, bowing and scraping and crumbing the table, is essential to the experience of dining. cook, server, host, dishwasher), all staff are cross-trained. It was a gamble.

Front of House 54

Front of House Server Training Pricing 54

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40