SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. Hotel maintenance positions.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Revenue Hub

DECEMBER 8, 2023

Hotels that aim to attract Gen Z travelers should focus on sustainability, diversity, and inclusion efforts, as well as marketing initiatives that communicate company values and accomplishments around these issues. This allows for proactive maintenance, saving money in the long run.

Travel and Tourism 99

Travel and Tourism Procurement Maintenance Information 99

NCC USA

DECEMBER 7, 2022

Obtaining all needed peripherals from the same provider to create an all-in-one POS system for restaurants ensures compatibility and ease of integration and maintenance. . When choosing and customizing your software and hardware, think about what functions you need besides basic in-house ordering and payment transactions.

POS Systems 52

POS Systems Front of House Information Communication 52

SiteMinder

SEPTEMBER 13, 2022

Different areas across a hotel’s operations benefit from using SOPs in different ways: there are the customer-facing front-office, sales and marketing and F&B operations, and back-of-house operations including housekeeping, maintenance, food production teams and beyond. Train with the intention to empower.

Document 75

Document Training Reservations Information 75

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Especially when restaurant staff may feel uncomfortable communicating openly with their bosses for fear of retaliation. Communicate and let me know.’

Document 78

Document Communication Training Scheduling 78

Synergy Suite

APRIL 24, 2023

The system captures all necessary details, such as the customer’s contact information, delivery address, or desired pickup time. This feature provides transparency and keeps customers informed about the progress of their orders, reducing uncertainties and improving overall customer satisfaction.

POS Systems 52

POS Systems Information Maintenance Pricing 52

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.

Portion Control 52

Portion Control Scheduling Pricing Training 52

SiteMinder

OCTOBER 11, 2022

We’re going to take you through everything you need to know about hotel PMS so you can make the best-informed decision for your hotel. From the large OTAs and GDSs to individual retail travel agents, you’ll be able to instantly provide real-time booking information to your agents that will help drive bookings. Table of contents.

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Modern Restaurant Management

DECEMBER 17, 2020

The manufacturer or distributor is responsible for all maintenance on the device. Examples include the work performed by robotic vacuums, information displays, and robotic manufacturing assembly arms, which put together pizzas and cocktails. But, the study also found that robots are still a novelty for most people.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

APRIL 2, 2020

That’s why we're joining forces with PepsiCo, Tripadvisor, DoorDash, and Postmates to make a swift and meaningful impact for the foodservice community and its hourly workers in their time of need.” Customers can also sign up on the website to receive email updates as new information is posted on the site.

Information 206

Information Communication Training Marketing 206

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

SEPTEMBER 19, 2019

General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. Build a culture of communication.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. For more information on Aramark’s response during the COVID-19 pandemic, click here.

L&D 176

L&D Sanitation Marketing Download 176

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”

Blog 59

Blog Travel and Tourism Events Download 59

Modern Restaurant Management

JUNE 14, 2020

VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants.

Accounting 169

Accounting Download Information Server 169