Modern Restaurant Management
MARCH 1, 2023
Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? Those areas of your restaurant that aren’t typically seen by customers but directly impact your business.
InnQuest
SEPTEMBER 12, 2023
It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
SiteMinder
OCTOBER 11, 2022
From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. IT manager. Accounting manager. Accounting manager.
SiteMinder
OCTOBER 11, 2022
Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Maintenance department.
Modern Restaurant Management
SEPTEMBER 29, 2020
Fortunately, resolving these risks is easy and won’t require significant budget to implement. The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. Going Digital. Considerations Before Implementing.
Les Roches
AUGUST 10, 2023
What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics. Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. Salary range: $66,000 to $93,000.
Restaurant Engine
JUNE 9, 2021
If it’s cosmetic, and back of house, it’s not necessarily a problem. If you’re using it in the front of the house, make sure you can repair any cosmetic issues. Ask for a copy of the maintenance records. This way you can see all the repairs that have been made as well as any regular maintenance. Final Thoughts.
Expert insights. Personalized for you.
141 
Let's personalize your content