Back of House Budgeting Housekeeping Maintenance 
InnQuest
SEPTEMBER 12, 2023
It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.
SiteMinder
OCTOBER 11, 2022
From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Housekeeping positions in a hotel. Night duty manager. IT manager.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
SiteMinder
OCTOBER 11, 2022
Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Housekeeping department. Hotel housekeeping jobs. Floor supervisor.
Les Roches
AUGUST 10, 2023
What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics. There are various career pathways in hospitality and tourism, with different roles and levels of responsibility. Salary range: $66,000 to $93,000. Salary range: $94,000 to $1 21,000.
Revenue Hub
DECEMBER 8, 2023
Thankfully, hospitality innovations have been shown to reduce weekly hours for front desk and housekeeping staff by up to 18%. Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing.
The Restaurant Times
MAY 12, 2020
Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. Maintain strict inventory controls by tracking the inventory regularly, aligning the food and labor costs, and keeping them in line with the budget.
Xotels
NOVEMBER 23, 2023
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Utilise sales techniques to present options and alternatives to guests.
Expert insights. Personalized for you.
220 
Let's personalize your content