Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Pricing 216

Pricing Catering Training Marketing 216

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. What are the three most popular types of pizza they plan to order? 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

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Marketing Budgeting Cost Reduction Pricing 197

Modern Restaurant Management

DECEMBER 16, 2021

Here are some trends NCR is watching as move into 2022. While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022.

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Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. So what’s next? This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

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Communication Download Budgeting Marketing 169

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time.

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Back of House Pricing Marketing Scheduling 180

7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. Table of Contents: What makes a great employee schedule? Employees don’t have to worry about getting sent home due to an overscheduled slow shift or getting called in on short notice because of a planning failure.

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Modern Restaurant Management

DECEMBER 21, 2020

It’s no surprise that the adoption of technology is what kept many restaurants afloat during the pandemic, and the acceleration of that adoption saved others. Here’s a look at 12 trends to keep in mind for the coming year. New independents will arise out of the ashes. The pandemic changed that.

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Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

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POS Systems Front of House Marketing Back of House 156

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. Investment in delivery and mobile ordering pays off.

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Server Pricing Marketing Download 216

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. For part one, click here.

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POS Systems Pricing Front of House Marketing 198

EATER

JANUARY 5, 2022

Just don’t think too hard about how that’d work. On a theater-sized screen set up at the front, I watch as a drone flies over a low, sunny suburb, bypassing highways and beaches and nondescript homes, where in the backyards everyone cranes their necks to see what this spidery black object is zooming across the sky. What a bold future.

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Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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Pricing Marketing Catering Front of House 133

7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. That's why we're presenting you with all you need to know about inventory's essential steps, best practices, and helpful resources below.

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POS Systems Pricing Scheduling Front of House 148

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. 69% of restaurant owners state that the primary factor to consider when evaluating new POS software is its ability to integrate with other systems. To keep inventory efficient you need more labor.

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Lithos POS

JUNE 23, 2022

The only way to stand out in the market is to keep up with industry trends. keeping up with industry trends can help you to plan and forecast. So its time to discuss how to keep up with the restaurant industry trends. there are so many blogs consistently writing about the restaurant industry. Research on social media.

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7 Shifts

JANUARY 14, 2020

Did you know that there are more than one million restaurants in the United States alone? Keep reading to learn what employee engagement is and why it’s important, and to get our top tips for creating a successful employee engagement program. What is Employee Engagement (And Why is it Important to the Restaurant Industry)?

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Server Front of House Communication Training 146

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.

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Back of House Front of House Information Reservations 190

7 Shifts

NOVEMBER 1, 2022

So, what sets you apart from the pack? You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. What is a restaurant marketing plan? What is a restaurant marketing plan, and why do you need one? Table of Contents.

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7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. Table of Contents: What makes a great employee schedule? Employees don’t have to worry about getting sent home due to an overscheduled slow shift or getting called in on short notice because of a planning failure.

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Scheduling Server Communication Information 78

The Restaurant Times

OCTOBER 24, 2021

Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality. Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens.

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Kitchen Operations Procurement Back of House Marketing 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Shasta, California.

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Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? You need to be quick on your feet and be able to reinvent what you’re doing and be flexible. Here are their responses.

Marketing 198

Marketing Communication Pricing Scheduling 198

Synergy Suite

NOVEMBER 9, 2023

What is Waste and Food Cost Control? After all, if you don’t know how to calculate food cost, you’ll never know how much you’re spending on the main thing that keeps customers coming through the door—the food. We will unravel the intricacies of understanding, calculating, and optimizing waste and food costs.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

AUGUST 26, 2019

Read on to learn about what exactly restaurant revenue management is and the revenue management strategies you can implement to boost sales. Read on to learn about what exactly restaurant revenue management is and the revenue management strategies you can implement to boost sales. What is Restaurant Revenue Management?

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Server Training Pricing Customer Service 163

Les Roches

JUNE 7, 2023

By Pablo Garcia, Director of Spark Crans-Montana, Innovation Sphere by Les Roches The hospitality and tourism industry is constantly evolving, with new technologies and trends emerging all the time. What is generative AI? Rather than replacing workers, new technologies enhanced their capabilities and improved efficiency.

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Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. The latest research, based on a survey of over 1,800 American consumers, was completed last month. ” Highlights from the report include: Fast Food. Drive-Thrus.

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Download Travel and Tourism Sanitation Events 190

The Restaurant Times

OCTOBER 22, 2021

Last year was all about baking. From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. While setting up a new bakery business, numerous aspects have to be taken into consideration.

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POS Systems Marketing Catering Accounting 52

Modern Restaurant Management

MARCH 25, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy.

Back of House 88

Back of House Front of House Information Reservations 88

Synergy Suite

APRIL 24, 2023

In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today. What is an Online Ordering System? In today’s fast-paced society, it can be difficult to find time to “go out to eat”.

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POS Systems Information Maintenance Pricing 52

Lithos POS

JANUARY 27, 2023

Before that, you need to be aware of everything about restaurant equipment. Make sure you have enough space in your kitchen and dining area. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in.

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Maintenance POS Systems Sanitation Budgeting 52

Synergy Suite

NOVEMBER 30, 2023

In this chapter, we delve into the intricacies of prime costs, exploring what they entail, how to calculate them, and why they are pivotal in determining the financial health of a restaurant. What Are Prime Costs? For restaurant owners and managers, understanding and effectively managing prime costs are paramount.

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Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percentage points over Q3.

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Marketing Download Information Events 110

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Catering Marketing Customer Service Front of House 216

eZee Absolute

NOVEMBER 19, 2023

This article talks about all the common challenges in the hotel industry and their possible solutions. Table of Content Why Should You Know About the Challenges? And I got to know a lot. The system they were using to manage the outlets was sort of old school and didn’t have the automation aspect.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Catering Marketing Multi-Unit Operations Information 167

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive.

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POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

DECEMBER 14, 2021

We know we are not alone in navigating the labor crunch restaurants are facing. Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of their ability. Here are their insights.

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Pricing Scheduling Training Marketing 190