How Dark Kitchen Businesses Can Recoup Their Start-Up Costs and Reach Break-Even Faster
The Restaurant Times
JUNE 3, 2020
With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .
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