The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. .

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Operating entirely from the back-end brings down the rental and maintenance costs significantly. Trends That Will Reshape The Restaurant Industry in 2021.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

MAY 20, 2020

In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations. This model requires a more substantial investment for procuring the right equipment. . Cooking Range.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64