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Radisson RED expands across the UK

Hotel Owner

It offers classic dishes with a grilled twist paired with unrivalled views of the neoclassical architecture and acclaimed concert venue of St George’s Hall, as well as overlooking the city’s cultural district. The hotel is also a culinary destination thanks to its modern barbecue and robata grill restaurant, Stoke.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Marketing 212
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

locations, whether joining us on vacation or business travel. Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” “Every time we’ve visited the U.S. over the years, our family has always made a point of eating at CPK.

Marketing 123
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.