Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

SiteMinder

NOVEMBER 30, 2023

Property management systems Property Management Systems are the backbone of hotel operations, managing everything from reservations, check-ins/check-outs, billing, room assignment, and housekeeping schedules. Integrating a PMS with other systems like channel managers and booking engines can create a powerful tech ecosystem within a hotel.

Guest Satisfaction 52

Guest Satisfaction Book Property Management Pricing 52

7 Shifts

NOVEMBER 9, 2022

People who sign up to receive your newsletter might start ignoring their inboxes later and create new accounts. Special events such as birthdays and anniversaries also show how much you care about them. Once you have an email list of people interested to hear from you, you might want to start building your emails.

Reservations 78

Reservations Blog Marketing Events 78

The Restaurant Times

JANUARY 18, 2023

Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It can manage inventory , procurement, scheduling, and even food safety (HACCP) compliance when integrated with a POS system to its full potential.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

7 Shifts

JANUARY 31, 2023

Keep the special events coming Whether we’re talking about in-person or online events, these will help your restaurant stand out among all the other offers out there. The best way to ensure that your restaurant is correctly staffed for Valentine’s Day is to build a clear shift schedule weeks before the day.

Scheduling 78

Scheduling Events Book Special Events 78

EATER

NOVEMBER 16, 2020

Usually we have some special event for Christmas Eve and New Year’s Eve, but I’m due on New Year’s day and Emily’s due shortly after, like 10 days after. EY : We’ve never done special menus and events without us. We don’t have an HR department or accounting department. We will be closed for Thanksgiving.

Definition 74

Definition Scheduling Front of House Special Events 74

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

JUNE 19, 2020

Once they’ve created an account, they can?immediately?begin Benefits anyone who has a busy schedule. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. Customers sign up through a guided registration process. immediately?begin

Sanitation 141

Sanitation Information Marketing Document 141