Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

JANUARY 18, 2023

Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It can manage inventory , procurement, scheduling, and even food safety (HACCP) compliance when integrated with a POS system to its full potential.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Modern Restaurant Management

JUNE 19, 2020

Once they’ve created an account, they can?immediately?begin Benefits anyone who has a busy schedule. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. Director of Procurement and Strategic Development at Wyndham Destinations.

Sanitation 145

Sanitation Information Marketing Document 145