Remove Accounting Remove Front of House Remove Scheduling Remove Special Events
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Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. You may need more employees during your peak hours.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

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The 11 Employee Scheduling Best Practices + Tips for Restaurants

7 Shifts

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

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How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic

EATER

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Once they’ve created an account, they can?immediately?begin Seeing clean in action through front-of-house products, procedures and collateral. Benefits anyone who has a busy schedule. Reporting & Analytics — View reports that provide visibility into where money is being spent across vendors and locations.