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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

Consumers continue to be hit hard by inflation as we see prices skyrocket for a variety of goods. These high prices are certainly taking a toll on consumer spending, which will eventually change their restaurant dining habits. This was especially true in June, when inflation soared to 9.1%

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Pricing Strategies to Maximize ADR, RevPAR and Profitability

Revenue Hub

Efficient hotel pricing strategy is a must-have for today’s hoteliers to increase their overall profitability. Hotel revenue managers should understand various aspects including distribution mix, demand forecast, competition pricing and consumers’ buying trends, etc. to manage pricing more effectively and to increase hotel profit.

Pricing 81
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Why Use a Cost-Based Pricing Strategy in Your Hotel?

Revenue Hub

Cost-based pricing is the easiest and most financially secure way of determining prices. NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date A cost-plus strategy puts a profit margin on top of your prices, which should be your go-to strategy during times of regular demand.

Pricing 96
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Everything you need to know about marketing your hospitality business

Hospitality Magazine

You want your venue to go the distance — here are some tips to kickstart your marketing strategy this year. If you’re working with a PR agency, put together a list of publications you’d like to be featured in and have an account manager pitch to editorial teams with information about your venue as well as an invitation to come in.

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9 Pricing Strategies to Drive Revenue for Independent Hotels

Revenue Hub

NB: This is an article from Lighthouse (formerly OTA Insight) Subscribe to our weekly newsletter and stay up to date Your property should have a tailored pricing strategy that fits its unique needs, but there are common industry practices that can be honed to compliment your business and improve performance.

Pricing 89
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Is There a Right Way to Raise Prices?

Modern Restaurant Management

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 191
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Three Reasons to Outsource Your Restaurant’s Accounting Services

Modern Restaurant Management

As a business owner or franchisee in the restaurant industry, accounting can be one of the biggest headaches you face. Even for the most seasoned, well-rounded restaurateurs, restaurant accounting is often a complex and intimidating new world. Shouldn’t your accounting be, too? Cloud Computing and Automation.