Modern Restaurant Management

FEBRUARY 22, 2022

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. Some moments of recognition call for a party or special event.

Front of House 204

Front of House Special Events Back of House Events 204

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

AUGUST 15, 2022

For instance, were you responsible for restaurant employee scheduling or managing a log book ? Did you overhear that a table was celebrating a special event? For example, what is the shift schedule like, and who manages that? For instance, were you responsible for restaurant employee scheduling or managing a log book ?

Scheduling 158

Scheduling Communication Special Events Training 158

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Definition 74

Definition Scheduling Front of House Special Events 74

Modern Restaurant Management

JUNE 19, 2020

Seeing clean in action through front-of-house products, procedures and collateral. Benefits anyone who has a busy schedule. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. – Order tracking with live status updates.

Sanitation 141

Sanitation Information Marketing Document 141