7 Shifts

JANUARY 26, 2021

According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. There is simply less front of house staff right now.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

JUNE 15, 2021

Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report. For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests.

Communication 199

Communication Front of House Information Accounting 199

Modern Restaurant Management

JUNE 2, 2023

Step 1: Trimming Food Expenses Since food costs generally account for about 35 percent of a restaurant’s total costs , this would be the best place to start to decrease spending. This immediately lowers the front-of-house staffing requirements. Online ordering and food ordering apps reduce the number of phone-in orders.

Pricing 123

Pricing Front of House Information Accounting 123

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Hotelogix

OCTOBER 18, 2023

This ensures the protection of sensitive guest information and financial data. This empowers staff to make informed decisions promptly and respond effectively to guest requests. Security Measures Strong security features are essential to protect guest information and financial data.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

The Restaurant Times

AUGUST 26, 2022

This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Restaurant Accounting Software.

POS Systems 69

POS Systems Accounting Information Reservations 69

Larry Mogelonsky

JULY 24, 2023

Will they be more sensitive to perceived slights by the front-of-house team? When they called the front desk, they were advised (for the first time) that rooms were only cleaned every second day. But are hotels accounting for these hidden costs associated with the burden of moving guests around so haphazardly?

Pricing 100

Pricing Front of House Accounting Information 100

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 23, 2024

Reflective of team availability Don’t just schedule people blindly — take availability into account. Prior year data doesn’t account for when local festivals or sporting events happen. With this information in hand, you can get a clearer understanding of the amount of staff you need. Why is this important?

Scheduling 168

Scheduling Server Communication Information 168

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. This can include making restaurant reservations, arranging transport and providing information about the local area. Front of house manager. Accounting manager. Table of contents.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

7 Shifts

DECEMBER 4, 2020

After choosing a payroll schedule, set up direct deposits into your employees’ bank accounts. Collect bank information from employees during the onboarding process and deposit payments directly into their accounts on payday. You’ll need to collect a variety of information from your staff to run payroll properly.

Scheduling 148

Scheduling Server Information Accounting 148

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant audience management software is a tool that helps track guest preferences and contact information. Partender 3. SevenRooms 4.

Scheduling 148

Scheduling POS Systems Front of House Information 148

EATER

APRIL 19, 2021

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I Photo-illustration: Eater. I felt absolutely useless,” she says. She was far from alone. Tuttle says.

Front of House 98

Front of House Accounting Server Catering 98

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. It allows you to manage everything in a centralized dashboard.

POS Systems 69

POS Systems Accounting Front of House Server 69

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

Travel and Tourism 92

Travel and Tourism Procurement Maintenance Information 92

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 177

Training Front of House Back of House Sanitation 177

Modern Restaurant Management

MARCH 10, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ?

Back of House 185

Back of House Front of House Information Reservations 185

7 Shifts

NOVEMBER 12, 2020

If your restaurant uses 7shifts , help new employees log in to their accounts. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Here’s a closer look at what information you should include in your employee handbook and training manual. Who created it?

Training 122

Training Customer Service Communication Information 122

Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc., This is where restaurant technology plays its biggest role.

Concierge 193

Concierge Server Front of House Back of House 193

7 Shifts

MAY 15, 2023

For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Step 2: Setup the schedule with direct deposits After choosing a payroll schedule, set up direct deposits into your employees' bank accounts. Ask them for: Personal contact information, including a legal name and address.

Scheduling 78

Scheduling Document Information Server 78

The Restaurant Times

SEPTEMBER 30, 2021

A contemporary restaurant management software contains data security measures to secure sensitive business information, streamlines your internal operations, links all of the people that make your restaurant work successfully, and keeps track of sales, labor, and inventory data effortlessly. Keep track of cash in and out .

POS Systems 98

POS Systems Server Information Front of House 98

7 Shifts

JANUARY 23, 2024

Reflective of team availability Don’t just schedule people blindly — take availability into account. Prior year data doesn’t account for when local festivals or sporting events happen. With this information in hand, you can get a clearer understanding of the amount of staff you need. Why is this important?

Scheduling 78

Scheduling Server Communication Information 78

OpenTable

AUGUST 10, 2023

A quality candidate should have several years of experience in different front-of-house roles. Post specific, informative job ads Job ads should include keywords that describe your company culture to help candidates find you. Make sure you’re taking more than one person’s opinion into account for these important decisions.

Server 111

Server Front of House Information Definition 111

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants.

Pricing 193

Pricing POS Systems Front of House Marketing 193

Restaurant Engine

JULY 13, 2022

You can access all labor information and compare staffing levels. Your front of house staff will be much more productive with your table management system because they can see at a glance which tables are occupied, available, or being cleared. #7: A POS system is superb at helping you do this. 7: Reporting Options.

POS Systems 102

POS Systems Scheduling Front of House Reservations 102

NCC USA

MARCH 31, 2023

Understanding your sales trends will help you make informed decisions that will help keep your business in the black. From this information, you can determine who your best staff is, what sections they should be working in, and reward their hard work accordingly. report that labor costs account for about 30% of their total spend.

POS Systems 52

POS Systems Information Accounting Blog 52

7 Shifts

NOVEMBER 17, 2020

And because evaluations give employees the chance to evaluate themselves, employees are more likely to hold themselves accountable than if they didn't have the opportunity to tell their supervisor how they think they're doing at work. Sales: If the employee works a front-of-house role, review their upselling efforts in your POS.

Download 148

Download Scheduling Communication Accounting 148

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MARCH 25, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ?

Back of House 88

Back of House Front of House Information Reservations 88

EATER

MAY 26, 2023

This collection was informed by the organic grain program at Granor Farm in Three Oaks, Michigan, where she is currently the chef of the year-round greenhouse dinners. I am sort of the conduit for teaching, taking all of the information and creating the structure around it. The cooks and I take that and brainstorm dishes.

Book 85

Book Front of House Information Definition 85

MBB Hospitality

NOVEMBER 23, 2019

Not Informing Staff About Marketing Efforts. Your social media accounts are a wonderful platform for promoting your restaurant. Verify that all menu prices are correct before you advertise online and inform everyone on your team about the promotions so everyone is on the same page when communicating with guests.

Pricing 52

Pricing Information Front of House Communication 52

Synergy Suite

APRIL 24, 2023

The system captures all necessary details, such as the customer’s contact information, delivery address, or desired pickup time. This feature provides transparency and keeps customers informed about the progress of their orders, reducing uncertainties and improving overall customer satisfaction.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

L&D 164

L&D Accounting Marketing POS Systems 164

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Lavu CEO Saleem S. For example, BOHA!

Events 229

Events Sanitation Marketing Communication 229

7 Shifts

DECEMBER 27, 2019

Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews. Hold informal interviews with potential employees on a regular basis, even when you don’t have any openings.

Server 144

Server Training Front of House Back of House 144