Boutique Hotel News

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . In a nutshell, management must do better to understand and cater to their team’s needs.

Events 162

Events Front of House Back of House Book 162

Hotelogix

OCTOBER 18, 2023

From room preferences to special occasions, your hotel can cater to individual guest needs, enhancing guest satisfaction and loyalty. This integration ensures smooth communication across various departments, resulting in a cohesive guest experience. Communication and Training Notify your staff and guests about the upcoming changes.

Reservations 100

Reservations Book Information Guest Satisfaction 100

Modern Restaurant Management

AUGUST 25, 2021

Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste.

Catering 197

Catering Budgeting Accounting Communication 197

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Digital nomads place a premium on seamless experiences and prioritise convenience.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

NOVEMBER 20, 2019

If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

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Accounting Communication Demo Marketing 134

7 Shifts

AUGUST 2, 2023

Example: At [Restaurant Name], we value open communication and encourage employees to voice any concerns or discrepancies regarding their tips. Communicating with your team Change can be scary for employees, and they're going to have questions. Remember, effective communication is a two-way process.

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Training Demo Information Communication 78

EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. In the tweet, @gsheamercer writes, “today on my day off my job forced us to do a massive catering order for the columbus police department. the staff walked out and was fired. the staff walked out and was fired.

Catering 145

Catering Accounting Server Scheduling 145

eZee Absolute

OCTOBER 28, 2022

The hotel industry has lately turned to WhatsApp to streamline communications — both with the guests and among the staff. Smooth communications. The hotel industry is a lot about communication. If a hotel wants to succeed, it must offer a great experience along with clear and concise communication with guests. Gain trust.

Communication 52

Communication Book Reservations Accounting 52

InnQuest

NOVEMBER 21, 2022

People are eager to explore new places and make up for lost time, but what are their new preferences and how can your property cater to them? Rates should be determined in real-time based on analytics that take into account numerous factors including supply and demand, customer loyalty, and competitor pricing.

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Housekeeping Book Property Management Pricing 130

STAAH

MAY 9, 2023

According to the World Tourism Organization, the tourism industry accounts for 5% of global carbon emissions. Furthermore, with the rise of smart devices, hotel guests can also be enabled to use their own devices and accounts on entertainment platforms 4. If left unchecked, this number is expected to double by 2030.

Travel and Tourism 79

Travel and Tourism Book Accounting Information 79

Social Hospitality

JANUARY 19, 2024

Each caters to a unique user demographic and offers different features. Whether you’re highlighting product features, promoting a sale, or telling a brand story, visuals can communicate messages more effectively than text alone. Communicate the value of your products or services in your ad copy.

Information 105

Information Catering Communication Budgeting 105

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. For example, KFC even has facial recognition technology to cater to repeat customers. Role of AI in Front of House.

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Back of House POS Systems Training Front of House 211

Hotel Business

NOVEMBER 21, 2023

We spoke with Sarah Murov, SVP, brand and communications, Loews Hotels & Co about the legacy program and what’s on the horizon: What is Loews Loves Family programming? Loews Loves Families programming extends this comfortability to every member of the family and ensures that all guests feel welcome and accounted for.

Concierge 59

Concierge Catering Reservations Accounting 59

Revenue Hub

MAY 24, 2023

I have spent many years working within the ranks of hospitality – from valet to accounting, revenue management, sales, and more – and I now find myself looking in on the industry from the perspective of a technology provider. Overworked sales teams are unlikely to succeed if they still rely on manual processes – let alone spreadsheets.

Pricing 94

Pricing Communication Article Events 94

SiteMinder

OCTOBER 11, 2022

Front of house staff need to have easy and instant access to the hotel’s booking system as well as the internal communications system so that they can quickly resolve any queries that guests have. An open plan back-office space could be beneficial as it allows easy communication between departments. Accounts and finance department.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

7 Shifts

OCTOBER 22, 2021

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. For example, extra help might be needed to prepare, deliver, and serve catering.

Scheduling 148

Scheduling Communication Events Training 148

Modern Restaurant Management

SEPTEMBER 16, 2020

Restaurants need to communicate the change in safety measures and share the experience. But for many safety is still the first concern, restaurants must make guests feel safe to enjoy the restaurants and that means communicating clearly to guests all the efforts you are taking to create a safe environment. a PR and marketing company.

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Marketing Communication Information Reservations 234

eZee Absolute

JANUARY 24, 2024

As he approaches the front desk to settle his account, the last thing you want is a cumbersome payment process overshadowing the quality of their stay. Consider this feature as a way to cater to the diverse preferences of your global guests. And this is where the right payment gateway can make a difference.

Guest Satisfaction 59

Guest Satisfaction Book POS Systems Catering 59

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

Marketing 211

Marketing Catering Accounting Communication 211

Les Roches

DECEMBER 27, 2023

A bachelors in hospitality manage­ment or business administration can be extremely valuable as the­se programs cover key topics such as operations manageme­nt, accounting and marketing. In addition to technical abilities, soft skills such as communication, proble­m-solving and adaptable leadership skills are­ also crucial.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. Factors such as location, capacity, amenities, and cost should be taken into account when selecting a venue. Venue selection: This is one of the most important elements for a successful event.

Events 52

Events Event Coordination Budgeting Hospitality Management 52

Serviced Apartments

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . In a nutshell, management must do better to understand and cater to their team’s needs.

Events 52

Events Front of House Back of House Book 52

eZee Absolute

SEPTEMBER 13, 2023

Consider collaborating with online booking platforms to expand your reach and cater to the modern traveller’s needs. According to Hotel Mize , online travel agencies (OTAs) accounted for 40% of global hotel bookings in 2023. As hoteliers, it’s your job to cater to this desire.

Book 59

Book Catering Marketing Guest Satisfaction 59

7 Shifts

JANUARY 26, 2021

According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. That person could order $5000 worth of catering one day.” If you haven’t already, set up a basic posting schedule and plan for your social media accounts. Keep communication open and frequent.

Front of House 148

Front of House Accounting Back of House Server 148

Revenue Hub

OCTOBER 25, 2023

This level of accountability is only possible through advanced automation supported by machine learning. Operations break down when the front desk fails to provide adequate information on guest needs to housekeeping, or maintenance doesn’t communicate completed work orders promptly.

Book 90

Book Housekeeping Maintenance Information 90

eZee Absolute

JANUARY 9, 2024

The versatility of these terminals not only caters to guest preferences but also makes the check-in and check-out processes easier. The automated transactions processed by these terminals significantly reduce the risk of errors associated with manual cash handling, ensuring precise accounting records.

Budgeting 59

Budgeting Training Information Communication 59

eZee Absolute

NOVEMBER 29, 2022

Communication. Homestays are indisputable means to cater to the growing demands of travelers. You can also allow your guests to book your property right from your Facebook page or WhatsApp Business account. Communication. Communication has been overlooked for a long time in the alternate accommodation segment.

Book 52

Book Communication Property Management Blog 52

EATER

APRIL 7, 2022

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities.

Communication 125

Communication Health & Safety Information Blog 125

eZee Absolute

AUGUST 10, 2023

Hyper-personalization, just like personalized marketing , takes into account a wide range of customer data, such as demographics, past purchase behavior, browsing history, social media interactions, and other relevant information. And to reach out to maximum guests it is important that you communicate it through your campaign.

Marketing 52

Marketing Book Budgeting Information 52

7 Shifts

NOVEMBER 9, 2022

An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Here's a great example of a pop-up that grabs your attention immediately: People will only agree to subscribe to your newsletter if you can adequately communicate the value they're going to get from your emails.

Reservations 78

Reservations Blog Marketing Events 78

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. Typically 25 percent of line items produce 90 percent of revenue.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Synergy Suite

APRIL 24, 2023

Additionally, online ordering systems enable restaurants to cater to a larger customer base, including busy individuals who prefer the convenience of ordering from their computers or mobile devices. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Revenue Hub

APRIL 19, 2024

This information includes personal details, preferences, booking history, and communication logs, enabling you to deliver personalized experiences, increase guest satisfaction, and drive loyalty. It helps you understand and connect with your clients and optimize your hotel sales and catering growth.

Guest Satisfaction 100

Guest Satisfaction Catering Information Document 100

Les Roches

JANUARY 19, 2024

For this, you will need to provide well-reasoned, yearly projections that take into account peak seasons and off-peak periods – and it’s the same in a large or small hotel plan. Will you be catering to tourists or local busine­sses? Establishing projections helps investors answer the question ‘Are hotels profitable?’.

Marketing 52

Marketing Book Accounting Procurement 52

Les Roches

JANUARY 8, 2024

Increased customer loyalty Tailored communication and offerings resonate deeply with many customers. This strategy is said to account for 35% of sales. The pivotal role of customization in effective audience communication is unmistakable.

Definition 52

Definition Marketing Information Communication 52

EATER

AUGUST 7, 2023

Next door to Three Penny Taproom, Montpelier’s Namaste Indian Nepali Kitchen was “destroyed by the flood,” says the takeout spot’s accountant, Peter Deng. In her experience, the economic association Montpelier Alive has been more helpful in sharing resources and communicating with businesses than local officials have been.

Catering 90

Catering Accounting Communication Events 90

Les Roches

DECEMBER 28, 2022

This will help you get some opinions and first-hand accounts of what it’s really like to work in a certain career path. Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering.

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Hospitality Management Training Communication Special Events 52