article thumbnail

MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Minardi will lead the development of CPK’s international and domestic franchise business, most immediately focusing on an aggressive growth strategy to bring the beloved California-style pizza brand to more cities and countries across the globe. L&L Hawaiian Mixplate Launches. Giorgio Minardi. . in December.

L&D 105
article thumbnail

Thoughtful Thursday: Are You Ready For Google Analytics 4?

STAAH

Choose your company’s country, reporting time zone, and the main currency that your business operates in. D) When you start seeing data in the DebugView, you can click on every individual event and then a list of parameters will be displayed. L) Last, but not least, provide the Google Tag Manager ID to STAAH team to configure.

L&D 80
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

AI Flips into White Castle and Resetting America

Modern Restaurant Management

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support.

L&D 168
article thumbnail

‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. They also need to protect the reputation and integrity of their business by adhering to proper food safety practices. Branding is an essential part of the business.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 173
article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Plamondon Celebrates 40 Years.

Events 206