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Creating Opportunities for Ukrainian Refugees

Modern Restaurant Management

l for the first Ukrainian restaurant, which opened in three months time. Blue and yellow dominate the décor and the menu features traditional Ukrainian fare including borscht, Varenyky and Syrnyky. Temnenko graduated from the University of Economics in Prague with a degree in Business and Management.

L&D 189
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Urbahn Architects launches international studio in Jakarta

Hotel Business

The Minister of Trade of the Republic of Indonesia, Zulkifli Hasan, announced the formation of Urbahn International at the Consulate General of the Republic of Indonesia in New York during a business forum focused on real estate development opportunities in Nusantara, Indonesia’s planned new capital city. “We AIA, LEED, CPHC. Bangka Raya No.

L&D 59
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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Minardi will lead the development of CPK’s international and domestic franchise business, most immediately focusing on an aggressive growth strategy to bring the beloved California-style pizza brand to more cities and countries across the globe. L&L Hawaiian Mixplate Launches. Giorgio Minardi. . in December.

L&D 104
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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. The new internal CO2 tax will help drive innovation by putting a monetary figure on the cost of carbon to the business.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

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Building customer relevance to grow market share

Boutique Hotel News

Lockdown restrictions and global health concerns forced us to look at different ways of doing things – Zoom calls replaced business travel, working from home replaced the daily commute, and staying in became the new going out. Increased d igitisation . Guests don’t want their business travel to interrupt their wellbeing routine.

Marketing 130
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support.

L&D 168