Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”.

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Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

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Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Having this chart on display creates accountability.

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The Restaurant Times

JUNE 3, 2020

Proper financial planning gives your restaurant enough liquidity to establish a successful business. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Tips To Reach Break-even Quickly For Dark Kitchen Business.

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Modern Restaurant Management

JUNE 26, 2020

With the novel Coronavirus, known as COVID-19, instilling the unknown in many Americans across the country, business owners were coming face-to-face with the reality of having to close their doors for an unforeseen amount of time. Immediately, many restaurants pivoted their business model to adapt to this change.

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7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

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Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. Anytime significant changes to customer interactions and business operations occur, outcomes may not always align with expectations. How is A.I.

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Hotel Business

AUGUST 11, 2023

The integration optimizes hotel operations, allowing real-time cross-departmental collaboration between front-of-house, housekeeping and engineering to efficiently manage guest requests, improve guest satisfaction and achieve prime operational visibility and accountability, according to the company.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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Hotel Owner

NOVEMBER 24, 2022

Across the two-year programme, candidates will experience everything from front of house roles such as reception and reservations through to operational functions including purchasing and management accounts. Each programme will be individually tailored to individuals to “maximise their development”.

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OpenTable

JULY 8, 2022

Deciding how to structure a business can be overwhelming and confusing. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay. The amount of flexibility you have if you sell or transfer the business. Common business structures. How investors get paid back.

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SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Accounting manager. Table of contents.

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7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

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Boutique Hotel News

NOVEMBER 14, 2022

He stressed that recessions accelerate change and remarked there are opportunities ahead for businesses with strong balance sheets. Ian Stewart, UK chief economist at Deloitte, then spoke rather positively about the economic outlook. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

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Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. AI and digital technology aren’t just for the front of house. Besides, consumers are already thinking digital first.

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Revenue Hub

DECEMBER 15, 2023

Using technology to automate these tasks can help streamline efforts, allowing operators to focus on the front-of-house guest experience and brand building. DOH measures the amount of inventory a business has in stock and the estimated time that inventory will last before running out.

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Modern Restaurant Management

APRIL 17, 2023

Furthermore, Face-ID's vision solution follows the trends of the UAE digital strategy that will help businesses to develop their technologies in a modern way.

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Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels. Embrace a New Way of Working.

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7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

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Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. What are AI and ML?

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It must have the provision to integrate with a POS system or accounting software. POS System.

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7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. However, sometimes you may be so busy that you won't be able to bond or connect with all of your employees as much as you'd like.

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Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. This will help you to manage most of the business operations through the POS.

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Modern Restaurant Management

JUNE 15, 2020

While some states are allowing restaurants to resume business, others are delaying this process until later phases in their reopening plans. It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way. Serving up Cleanliness.

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7 Shifts

APRIL 3, 2023

This is the base of wage inequality in the restaurant business. Often, tips earned by different workers, even those in the same position, can be unequal—based on party size, busy-ness, and sometimes, luck of the draw. Or for the front of the house, servers may get a pay raise when they pass a wine course.

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Hotel Owner

AUGUST 7, 2023

That is not to diminish the importance of those skills, but suggests that some of the professional skills are those which can be developed in-house other than being an essential prerequisite for employment. It is not just the kitchen and front-of-house roles that need filling. part of the Richemont Group (Luxury Retail).

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Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. We’ve found that restaurants that offer family-style meals find more success since people are at home with their children, looking to save time and support local businesses. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

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Restaurant Engine

JULY 13, 2022

Did you know, though, that a POS system is great for managing your business and improving your efficiency? In this article, we look at how paying attention to your productivity levels will enhance the success of your business. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts.

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The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

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Lithos POS

MARCH 27, 2023

Restaurant automation is the process of automating manual business tasks with the help of technology. Enabling automation in your business will help you to save time and reduce labor costs. It is hard to run your business without the help of technology. It is challenging to keep your business 100% efficient.

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The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise. A restaurant can improve the BOH operations to increase efficiency and overall performance.

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Modern Restaurant Management

NOVEMBER 12, 2020

The reason that restaurants only experience five-to-ten percent of profitability is largely due to food costs and labor, accounting for 65 percent of a restaurant’s revenue, according to Forbes. Flexibility Can Help You Reap Rewards. Ditch the Traditional Landlord. Virtual kitchens don’t want you to fail, creating high turnover.

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7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. SevenRooms 4.

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7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training.

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