Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.

Communication 208

Communication Training Accounting Information 208

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Create Emotional Bonds.

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Restaurant Engine

MAY 8, 2024

Use a strategy for creating a solid mix of Reels, Stories, and posts on Instagram. billion users , Instagram is one social platform you want to use often and strategically for your restaurant. tweet this) What’s more, “Nearly 50% of diners report visiting a restaurant for the first time after seeing it pop up in their social feeds.”

Marketing 52

Marketing Budgeting Scheduling Presentation 52

Restaurant Engine

OCTOBER 11, 2023

It’s key to engage with your customers through their online reviews. You can do all the marketing in the world. You can entice people with the best offers. And you can work hard to close the sale. Your happy, satisfied customers are your brand ambassadors and pivotal to your marketing strategy.

Marketing 110

Marketing Accounting Presentation Events 110

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Create a Conversation Trigger.

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Marketing Information POS Systems Demo 226

Modern Restaurant Management

FEBRUARY 28, 2023

Today, restaurants’ staggering turnover rates are 70 percent higher than all other sectors. What can restaurant owners and managers do to better engage workers and increase retention in the long run? Seven out of 10 restaurant operators reported they do not have enough staff to support current service demands.

Communication 197

Communication Scheduling Training Sanitation 197

Modern Restaurant Management

NOVEMBER 30, 2021

Christmas and New Year’s Eve provide an excellent opportunity to increase your marketing strategy, especially for restaurants and bars. How can you convince them to choose your restaurant? QR codes have taken over the restaurant industry, showing up on tabletops as a way to view online menus.

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Catering Events Marketing Accounting 203

Modern Restaurant Management

JANUARY 28, 2022

It’s how you interact with the world and the way customers remember you. Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. You need to convince customers you are trustworthy through branding.

Information 211

Information Marketing Accounting Communication 211

Modern Restaurant Management

OCTOBER 14, 2021

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S. If restaurants can survive the coming months, myriad opportunities will present themselves. The goal is to put customers in power and let them control the experience based on their comfort levels.

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Information Download Presentation Marketing 180

Restaurant Engine

JANUARY 24, 2024

Does your restaurant feel stagnant? Your menu is a great starting point to refresh your restaurant and excite your customers. You can do this, and we’re going to show you how. You can and should keep your best-selling items. tweet this) Ditching the poor sellers and creating new crowd favorites is the way to go.

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Definition Presentation 115

Modern Restaurant Management

DECEMBER 10, 2020

As restaurants work to navigate through the seismic economic impact of the coronavirus, connecting with and engaging customers is more important than ever for driving revenue and weathering the crisis. Digital marketing is a key ingredient that can help restauranteurs connect with customers to achieve both.

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Marketing Information Communication Presentation 225

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

OCTOBER 22, 2021

Using Facebook Ads can help you get the edge over the competition. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. This article will explore seven tips on using Facebook Ads to increase your market share of customers.

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Scheduling Events Blog Marketing 197

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

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Catering POS Systems Accounting Training 212

Modern Restaurant Management

FEBRUARY 17, 2022

Gamification for restaurants is about finding ways to reward customers for spending their money at a particular restaurant. Say you spend five bucks in MoonDollars coffee shop, and you get rewarded with five redeemable points that you can spend towards another coffee sometime. Fosters Positive Engagement.

Budgeting 188

Budgeting Presentation Pricing 188

Restaurant Engine

JULY 27, 2022

Grab online users attention to draw them into your restaurant. It’s never been more important to draw customers into your restaurant and increase your online ordering. You want to find new customers and retain your current ones through attractive and enticing marketing. 1: Create a Strong Web Presence. . #1:

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Blog Marketing Information Article 105

Modern Restaurant Management

AUGUST 19, 2022

Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Local Stakeholders Create Community. Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly.

Events 197

Events Customer Service Marketing Pricing 197

Modern Restaurant Management

JULY 13, 2023

In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. Imagine captivating your customers with larger than life visuals, immersing them in the heart of the action and creating an atmosphere that keeps them coming back for more.

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Events Definition Marketing 88

Modern Restaurant Management

SEPTEMBER 24, 2020

Off-premise dining was already on-trend in the restaurant industry well before COVID-19. Curbside takeout may project a “safer” image to patrons, as it does not require them to enter the restaurant and can even offer them the added reassurance of “contactless” pickup. Delight Your Customers.

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Sanitation Presentation Events 238

Restaurant Engine

DECEMBER 14, 2022

You can improve your bottom line by picking a few social media platforms to use and grow. According to one source, more than 75% of people make a purchase decision based on something they see on social media, and that holds true for restaurants. Then those family members come to see you, love your restaurant, and tell their friends.

Customer Service 116

Customer Service Marketing Download Scheduling 116

7 Shifts

AUGUST 12, 2021

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. For example, how do new consumers find your restaurant on the internet? Engagement on Social Media.

Marketing 158

Marketing Information Download Customer Service 158

Modern Restaurant Management

JUNE 14, 2022

Restaurant theft is expensive. One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. It’s also more prevalent than some restaurant owners and managers might want to believe. That totals between $3 and $6 billion annually.

POS Systems 203

POS Systems Back of House Marketing 203

Modern Restaurant Management

NOVEMBER 10, 2020

While many restaurant executives work from an office setting, most of their employees are on the ground floor, bussing tables, taking orders or preparing food. Gaining a better understanding of the non-desk workforce can help improve each of those things, and fortunately, there’s no better time to do just that than now.

Communication 197

Communication Information Training Customer Service 197

7 Shifts

OCTOBER 20, 2021

Running a restaurant day-in and day-out takes a ton of mental energy. It can be difficult to come up for air and really look at the why behind what you're doing. With 7shifts restaurant reporting and analytics, you can analyze your restaurant labor performance and make strategic decisions that reduce costs & increase profits.

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Scheduling Budgeting Back of House Server 167

Modern Restaurant Management

JUNE 21, 2021

With restrictions easing, customers are excitedly returning to their favorite restaurants. Mobile order and pay solutions are a cost-effective way to support the current skilled staff you have to deal with peak periods while also helping to maximize sales. Reduce Admin Tasks. Reduce Wait Times.

Front of House 186

Front of House Training 186

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. How can we help your favorite local restaurant get its Pad Thai to your doorstep easier?

Reservations 189

Reservations Marketing Download Scheduling 189

7 Shifts

JANUARY 14, 2020

Did you know that there are more than one million restaurants in the United States alone? These restaurants rely on 15.3 million employees to give customers the meals and experiences they crave. The key to making customers happy is to make employees happy. How do you recognize a disengaged employee?

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Server Front of House Communication Training 146

Restaurant Engine

DECEMBER 27, 2023

According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer.

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Marketing Budgeting Accounting Presentation 64

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. The restaurant dining experience has changed forever and menu items must also adapt to these times. Re-engineer Menus.

Front of House 212

Front of House Back of House Server Scheduling 212

Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. There are countless ways to attract customers through creative PR and marketing — so much so that it can be overwhelming.

Events 212

Events Catering Marketing Pricing 212

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. So, where do you start?

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Marketing Blog Budgeting Pricing 167

Modern Restaurant Management

APRIL 1, 2020

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. Now is the time to set expectations for how your guests will interact with your restaurant in the future. Create new family meal specials, i.e., "Family Dinner for 4."

Sanitation 165

Sanitation Events Marketing 165

Restaurant Engine

APRIL 12, 2023

To enhance customer engagement, give your customers a great experience when they dine with you. If you want your restaurant to grow and thrive, you need to engage your customers. This means building relationships with people both inside and outside of your restaurant. Do you ask for feedback?

Marketing 59

Marketing Accounting Communication 59

Restaurant Engine

MARCH 27, 2024

Did you know that trust is key for restaurant customers? And did you know that nearly 75% of diners say they trust a restaurant with positive reviews over one without? With this staggering statistic, you can see how vital restaurant reputation management is to your business. Five-star reviews are vital.

Customer Service 59

Customer Service Training Presentation Marketing 59

Modern Restaurant Management

NOVEMBER 3, 2021

The high turnover common in the restaurant industry has only accelerated in the last nine months. During the initial months of the COVID-19 pandemic, many restaurant brands saw business dip, and had to lay off or reduce hours for their employees. Everything adds up in your restaurant. Prioritize Your Employees’ Wellbeing.

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Scheduling Training Information 173

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

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Scheduling Communication Training Book 158

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. One way to keep customers coming back? One way to keep customers coming back? of customers make a monthly purchase based on marketing emails. Table of Contents.

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Reservations Blog Marketing Events 78