7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 The State of Restaurant Employee Satisfaction in 2021. Given that many restaurant employees are around the same age, too, helps foster a sense of community.

Sanitation 148

Sanitation Scheduling Communication Events 148

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. Communication with your guests is crucial to keep you top of mind the next time they want to order in or go out for a meal. "Winter is coming".said said every restaurateur in existence.

Sanitation 143

Sanitation Information Pricing Scheduling 143

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Personalized communications aren’t creepy, they’re expected.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers.

Communication 199

Communication Marketing Events Sanitation 199

EATER

DECEMBER 13, 2021

Staffing struggles have made business hours more erratic, and a restaurant’s first line of communication — that they’re unexpectedly closed today or are skipping the usual brunch service or had a positive case that’s shutting down operations for a while — is usually done on IG. Reservations Matter More Now Than Ever.

Reservations 111

Reservations Server Sanitation Book 111

Modern Restaurant Management

DECEMBER 30, 2020

As we hunker down for a long winter and uncertain spring – whether you are Team Keep Going or Team Hibernation — now is the perfect time to focus on a plan to ensure that your restaurant not only survives, but thrives, in 2021. Today, an expectation of transparency is the baseline, and it will only continue into 2021.

Marketing 225

Marketing Communication Sanitation Budgeting 225

Modern Restaurant Management

DECEMBER 17, 2020

Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. ” 2021 Resolutions. percent of airborne viruses within a 6-foot radius.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MARCH 19, 2021

69 boxes of gloves or 300 boxes of masks or 333 gallons of hand sanitizer. 198 boxes of gloves or 860 boxes of masks or 1,172 gallons of hand sanitizer. Other top incentives include: A restaurant’s own app for ordering, tracking, communications, etc. 904 hours of pay for waiters (at $9.95/hour hour in NY).

Sanitation 136

Sanitation Marketing Events Scheduling 136

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. There, in a refrigerated display between the puffed tofu and quail eggs, gaped a hole where the Kewpie mayo would usually be found.

Article 110

Article Sanitation Information Reservations 110

EATER

JULY 27, 2023

In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Otherwise, much of the restoration work has focused on structural or sanitation fixes, with the oft-stated goal being to leave Casa Bonita largely as it was in the fond memories of Coloradans, but improved.

Events 97

Events Sanitation Pricing Server 97

Modern Restaurant Management

SEPTEMBER 1, 2021

Better Team Communication. Managing a single location, much less a multi-unit brand, brings major communication issues. Traditional communication through emails, posted signs, and team meetings are too easy for many employees to miss, and don’t always roll out consistently or at the same time across a brand.

Scheduling 245

Scheduling Communication Sanitation Information 245

Modern Restaurant Management

DECEMBER 21, 2020

We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe. Lesson #1: Multiple factors are leading to businesses increasingly communicating via messaging – with both customers and employees. billion to $25 billion.

Marketing 197

Marketing Communication Pricing Scheduling 197

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. percent from 2021 to 2027. percent from 2021 to 2027. percent from 2021 to 2027. percent from 2021 to 2027. "According to the report, the global cloud kitchen market garnered $43.1

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

OCTOBER 22, 2020

The program will begin accepting applications in the first quarter of 2021. Starting in 2021, select Burger King® restaurants in New York City, Portland, and Tokyo will be among the first to implement the model, with more cities expected to be added in the coming months. Holsom by Yogurtland. Brands for Good.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

EATER

NOVEMBER 3, 2020

Part of that is due to a lack of clear communication from our politicians,” said Paraschiv from one of the banquettes in her restaurant the day after the announcement, as her staff prepared for their final day to sell off as many dishes, and even ingredients, as possible. For the last three weeks, we’ve all been on edge.

Sanitation 137

Sanitation Communication Training 137

Modern Restaurant Management

MARCH 1, 2022

QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. On average, sales were up 8.1 percent compared to 2019.

Download 183

Download Pricing Sanitation Presentation 183

Modern Restaurant Management

FEBRUARY 1, 2021

Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Brand Loyalty Survives Pandemic. Future Delivery Habits.

Travel and Tourism 133

Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. BurgerFi’s estimated 2021 net company revenues and 13.6x BurgerFi’s estimated 2021 adjusted EBITDA of $10.5 Ordering a meal via mobile device.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. “Sixty percent of customer care communications are now happening outside of normal business hours. Multi-Language Digital Menus.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

NOVEMBER 19, 2020

“Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.” UniFocus added an enhancement to UniFocus Mobile, the mobile app that allows managers to schedule and communicate while on-the-go.

Marketing 147

Marketing Accounting Communication Back of House 147

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Free Menu QR Codes.

Catering 143

Catering Marketing Communication Events 143

The Restaurant Times

JULY 25, 2021

Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. Furthermore, building a website, where all your restaurant data is collated in one place, can effectively communicate your brand to the customer, thereby improving brand engagement and recall. Therefore, the packaging needs to be on point. .

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

Modern Restaurant Management

AUGUST 3, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When we will likely see over 100,000 empty shells where restaurants once stood.

Marketing 195

Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. Top Side Dishes.

Marketing 154

Marketing Download Maintenance Reservations 154

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Tulkoff plans for the facility to be fully operational by early 2021. Sanitation Checklist.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” I Heart Mac & Cheese Signs New Deal. Taco Bell Hiring.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. grab-and-go) is needed. .

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

MAY 1, 2020

It is critical that QSRs engage with each segment differently and recalibrate their business decisions and marketing communication strategies – and fast,” said Rajesh Midha, Chief Strategy Officer of Bottle Rocket. January 2021 or after (24 percent). August (16 percent).

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

SEPTEMBER 15, 2020

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” Sanitizing and Cleaning Solutions for Safety and Security. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.”

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. BIBO is a full- service importer/exporter, national sales, and brand management agency.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When we will likely see over 100,000 empty shells where restaurants once stood.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

DECEMBER 31, 2019

Economists believe that the country is headed for an economic recession in 2020-2021. Dan O’Connell, CEO of Foodmix Marketing Communications. It will become “table stakes” for companies to adopt and leverage the specific technologies which best suits their brand and business model. Pre-Recession Jitters.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MARCH 21, 2023

When Ingrid Vilorio tested positive for COVID-19 in March 2021, she wasn’t worried about her symptoms or even ending up in the hospital. She was worried she wouldn’t be able to make rent. Vilorio works at a Jack in the Box near her home in Hayward, California. I was scared,” she said. “I I didn’t want to have problems with my employer.”

Training 77

Training Health & Safety Sanitation Communication 77

Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. F&B Shared Workspace Opens. ParTech Teams with Techknow. ParTech, Inc.?

Accounting 169

Accounting Download Information Server 169