Hotel Business

FEBRUARY 23, 2024

Group booking pace for Americas full-service managed properties is currently up 8% for full year 2024 compared to 2023. Comparable owned and leased hotels operating margin expanded 240 basis points compared to the fourth quarter of 2019 and 310 basis points compared to the full year of 2019.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry. “The U.S.

Marketing 180

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Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

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Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Jessie Burns, a first-year baking, pastry, and hospitality and food service management student at Johnson & Wales University in Denver, Colo. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity.

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Modern Restaurant Management

FEBRUARY 17, 2021

Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption. percent when compared to 2019 sales. In-store card sales fell less than 20 percent compared to 2019. QSR App Experience. Paytronix Systems, Inc., percent year over year.

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Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

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Modern Restaurant Management

OCTOBER 16, 2019

” Prior to working at Bolay, Angela worked as a Nutritional Services Manager at Winter Park Memorial Hospital and as Managing Partner at Carrabba’s Italian Grill where she learned the ins and outs of the restaurant and hospitality industries. Louis, Miami, Portland and San Diego in the United States.

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Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry.

L&D 176

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Modern Restaurant Management

OCTOBER 29, 2020

In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Gamifying Food Ordering.

Catering 143

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Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Chick-fil-A saw the two Saturdays prior to shutting dining rooms come in as the highest traffic days the company had seen nationwide since the start of 2019. Visits went from 24.1

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 ” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market.

Procurement 154

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Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

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