Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. While Dunkin’ Donut visits on National Doughnut Day 2020 were down by over 40 percent compared to the 2019 equivalent due to the pandemic, the day did mark a significant step forward.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. Brands for Good. ” Delivering Jobs.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

EATER

NOVEMBER 3, 2020

Part of that is due to a lack of clear communication from our politicians,” said Paraschiv from one of the banquettes in her restaurant the day after the announcement, as her staff prepared for their final day to sell off as many dishes, and even ingredients, as possible. For the last three weeks, we’ve all been on edge.

Sanitation 138

Sanitation Communication Training 138

Modern Restaurant Management

DECEMBER 21, 2020

We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe. Lesson #1: Multiple factors are leading to businesses increasingly communicating via messaging – with both customers and employees. billion to $25 billion.

Marketing 198

Marketing Communication Pricing Scheduling 198

Modern Restaurant Management

SEPTEMBER 1, 2021

The trends the industry had in 2019 toward improved tech stacks, better reporting, and streamlined operations can’t wait any longer, and restaurants are finding the budget to put toward technology again. Better Team Communication. Managing a single location, much less a multi-unit brand, brings major communication issues.

Scheduling 245

Scheduling Communication Sanitation Information 245

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Of those: Service was unorganized: 49 percent.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 219

Front of House Back of House Download Sanitation 219

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. Communicating with businesses, friends, and family via messaging, video, and other mobile/online services — instead of in-person — are also behaviors that will endure. During the 2019 holiday season, in-store shoppers spent an average of $562.39

Travel and Tourism 190

Travel and Tourism Pricing Reservations Communication 190

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

Marketing 195

Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

OCTOBER 16, 2020

percent above 2019 levels for the equivalent Tuesday. Yet, compared to National Coffee Day 2019, which took place on a Sunday last year, visits were down 10.0 percent year over year that Tuesday compared to the same day in 2019, and down 37.9 September 29th was a good day for Dunkin Donuts, according to Placer.ai.

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

Download 184

Download Pricing Sanitation Presentation 184

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Online brands like Amazon long ago discovered the tremendous value of owning first-party data and being able to communicate easily and personalize messages and offers to customers.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Relay+ is designed for the 55 million-plus U.S.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

SEPTEMBER 1, 2020

One in three Americans (33 percent) want personal table hand sanitizer. Nearly one in three (29 percent) would share data for personalized communication and updates around COVID-19 precautions and processes at the restaurant. Although the 2019 version of the Chicken Wars was exciting, get ready for the battle royale!

Marketing 189

Marketing Health & Safety Download Sanitation 189

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

MARCH 19, 2021

69 boxes of gloves or 300 boxes of masks or 333 gallons of hand sanitizer. 198 boxes of gloves or 860 boxes of masks or 1,172 gallons of hand sanitizer. Other top incentives include: A restaurant’s own app for ordering, tracking, communications, etc. 904 hours of pay for waiters (at $9.95/hour hour in NY).

Sanitation 136

Sanitation Marketing Events Scheduling 136

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Nearly 400 students attended the 2019 event from 47 publicly-supported HBCUs and PBIs. The funds were raised from July 23 to September 2, 2019, where guests were invited to donate $1 or $5 at participating California restaurants. Filet Mignon Hibachi Fried Rice.

Events 132

Events Sanitation Marketing L&D 132

Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” Coolgreens Markets. Taco Bell Hiring.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 1, 2020

It is critical that QSRs engage with each segment differently and recalibrate their business decisions and marketing communication strategies – and fast,” said Rajesh Midha, Chief Strategy Officer of Bottle Rocket. Even more, when the decision to close dine-in came, the blow was felt swiftly. Visits went from 24.1

Travel and Tourism 192

Travel and Tourism Events Marketing Information 192

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. " EZ-Chow Completes Funding Round. so that your food travels safely.

Travel and Tourism 171

Travel and Tourism Marketing Sanitation Information 171

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. BIBO will work on general sales, marketing and communication, brand development, and new product launches. generating $1.5

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

SEPTEMBER 15, 2020

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” Sanitizing and Cleaning Solutions for Safety and Security. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

FEBRUARY 1, 2021

“Emotional engagement, the result of effective marketing communications that increases a brand’s equity, results in customers behaving more positively toward the brand,” noted Passikoff. imports of Scotch Whiskies since the imposition of a 25 percent tariff on Single Malt Scotch Whisky in October 2019.

Travel and Tourism 133

Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Dan O’Connell, CEO of Foodmix Marketing Communications. As 2019 witnessed over 9,000 retail locations closing, Placer.ai

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. People are demanding that businesses accommodate these new cleanliness needs with sanitation and tracing protocols of their own.

Marketing 155

Marketing Download Maintenance Reservations 155

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Sanitation 155

Sanitation Information Marketing POS Systems 155

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Missing Restaurant Sounds?

Sanitation 122

Sanitation Training Marketing Pricing 122

Modern Restaurant Management

JUNE 14, 2020

For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. We could not be more excited.” billion and revenues of $1.3 ParTech, Inc.?

Accounting 169

Accounting Download Information Server 169