OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Bella can display dozens of facial expressions, making it a selfie magnet with its own TikTok account. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore.

Server 97

Server Accounting Presentation Training 97

OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Bella can display dozens of facial expressions, making it a selfie magnet with its own TikTok account. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore.

Server 96

Server Accounting Presentation Training 96

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. ” Hayes has been with McLane Foodservice for more than 26 years, holding various roles within the finance and national accounts teams.

Marketing 168

Marketing Accounting Magazine Scheduling 168

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. ” Founded in 2011, there are now 130-franchise locations. and Canada. ” Pieology in Idaho. .

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

JANUARY 17, 2020

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. With a simple design and controls, the new Vector H Series Multi-Cook ovens significantly reduce training time.

Marketing 102

Marketing Strategic Planning Business Development Reservations 102

Modern Restaurant Management

MARCH 13, 2020

Mejia has spent his career in the business industry handling high level accounts and negotiating contacts while developing business relationships. A California native, Mejia will manage and oversee operations for each I Heart Mac & Cheese restaurant.

Multi-Unit Operations 146

Multi-Unit Operations Marketing L&D Customer Service 146

EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. It moved to its present location in the 1980s outside a resort town in the Catskill Mountains, only to shutter in 2011. A diner is a mood.

Training 104

Training Accounting Server Definition 104

EATER

JANUARY 25, 2021

Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago.

Training 105

Training Workshop Catering Accounting 105

EATER

MAY 26, 2023

Some estimates indicate that there are as many as half a million children ages 8 to 17 working in agricultural jobs , where 72-hour workweeks are “not uncommon” and about 100,000 of them will be injured on the job each year, according to one Office of Government Accountability analysis. School is more than just training for a job.

Training 143

Training Scheduling Accounting 143