Modern Restaurant Management
AUGUST 30, 2022
of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714. For instance, Stewart Parnell, a former executive for Peanut Corp. Chipotle was very responsive to their situation.
Restaurant Engine
JUNE 9, 2020
From the shopping mall construction bubble of 2009 to the RTO bubble of 2011, very exaggerated and abbreviated business cycles are endemic to China. Beijing state reporters continued, “The pressure of the business stalls on urban management, environmental sanitation, and transportation is obvious.
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EATER
AUGUST 28, 2020
Overall, looking at the CDC’s National Outbreak Reporting System dashboard , the number of reported Salmonella outbreaks ( defined as “when two or more people get the same illness from the same contaminated food or drink”) has remained relatively steady from 2009 to 2018. There’s “no one place to point a finger,” per Harris.
SiteMinder
MAY 21, 2023
Ping Nakara Boutique Hotel and Spa-Chiang Mai , located in Thailand and established in 2009, boasts a charming and unique style that pays homage to the colonial era during King Rama V’s reign, perfectly complementing the authentic Lanna design of the region.
Modern Restaurant Management
DECEMBER 3, 2020
” The neighborhood bakery has implemented enhanced sanitization standards and processes at all of its locations, while adhering to all federal, state and local guidelines. We can’t wait to deliver an outstanding and safe experience when we open.”
Modern Restaurant Management
MARCH 1, 2022
.” As a first line of defense to remove germs, 61 percent of Americans correctly believe their hands are less germy after washing with soap and water than after using hand sanitizer – a fact supported by the Centers for Disease Control and Prevention (CDC). Coronavirus Concerns Fading.
EATER
MAY 21, 2020
Yajaira Saavedra, owner of La Morada, tells Eater that social justice and fighting for immigrants has been a part of the restaurant’s mission since it opened in 2009, activism that’s been covered by Eater, the New York Times , and the New Yorker.
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