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Merivale to pay $19.25 million to former staff

Hospitality Magazine

Adero lawyers argued that the agreement, which had set standard rates of pay since 2007, had been invalid since 2009 when the Workplace Authority (Fair Work’s predecessor) ordered it to cease. The second allegation related to Merivale’s employment agreement with all of its staff until early 2019.

Magazine 240
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Holiday Inn Resort Kandooma Maldives and Maldivian leadership as Hussain Shahid promoted to Resort Manager

eHotelier

After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Mr Hussain Shahid (‘Shahid’) has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month.

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Julie Powell, Writer Behind Beloved Early Food Blog the Julie/Julia Project, Has Died

EATER

Those who were unaware of the original Julie/Julia Project soon came to know it through the 2009 Nora Ephron film Julie & Julia , which starred Amy Adams as Powell and Meryl Streep as Julia Child, for which Streep earned an Oscar nomination. It would be Ephron’s final film before she died.

Blog 133
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Sydney’s newest Spanish-inspired bar lands in Pyrmont

Hospitality Magazine

www.percy.sydney | 139 Murray Street, Pyrmont, 2009 The post Sydney’s newest Spanish-inspired bar lands in Pyrmont appeared first on hospitality | Magazine. Percy is open 2-10pm Tuesday to Saturday and happy hour runs from 3-6pm on weeknights.

Magazine 130
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Courtyard Johnson City renovates

Hotel Business

” First opened in 2009, Courtyard Johnson City is owned by Flynn Properties and managed by LBA Hospitality. . “The significant investment by Flynn Properties Inc. in revitalizing the hotel is more than an upgrade—it’s a catalyst for fostering community connections and supporting growth in Johnson City.”

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How District Taco grew from a food cart to a franchise powerhouse

Fast Casual

District Taco, a fast casual Mexican restaurant brand, began a food cart in 2009. Now it’s a multi-unit restaurant franchise expanding its footprint in Virginia Beach and outer banks of North Carolina.

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Peter Gilmore’s snow egg returns to Sydney’s Quay

Hospitality Magazine

The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. There is also a non-alcoholic option for the offering which features the Bastic cocktail made with vanilla and cardamom-infused feijoa fizz.

Book 130