Peter Gilmore’s snow egg returns to Sydney’s Quay
Hospitality Magazine
APRIL 22, 2024
The snow egg will be served in a Riedel O glass, which was the original vessel used for the dessert during its time on the menu from 2009-2018. There is also a non-alcoholic option for the offering which features the Bastic cocktail made with vanilla and cardamom-infused feijoa fizz.
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