EATER

MAY 17, 2022

But she’s also, crucially, an effective communicator and problem solver and an empathetic leader. Eater was founded in 2005 as a local New York City restaurant blog, and was acquired by Vox Media in 2013 after expanding into a multi-city network.

Blog 87

Blog Communication Magazine 87

Modern Restaurant Management

APRIL 21, 2022

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I started a technology company, sold it, and then went into the restaurant business.

Scheduling 193

Scheduling Budgeting POS Systems Reservations 193

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants. Keeping in Sync with Communication Tools.

Scheduling 148

Scheduling Communication Front of House Server 148

Hospitality Magazine

NOVEMBER 28, 2022

He published his first book The Wines of Greece in 2005 and has deep understanding of Greece’s wine culture. “In The winery has executed various strategies to communicate with the hospitality sector and its customers. The Greek community has a lot of very good restaurants in big cities promoting high-quality Greek wine.”.

Marketing 246

Marketing Communication Magazine Book 246

Revenue Hub

JANUARY 19, 2024

Well, that’s because they’re still paying prices from 2005, potentially causing you to miss out on some serious profit. For your most loyal guests, when you’re thinking about tweaking prices, make sure to communicate it adequately. And a curse? So, how do you manage these types of clients?

Pricing 78

Pricing Download Book Article 78

7 Shifts

JULY 27, 2022

Founded in 2005, the company has grown substantially through franchising to 2500 locations across the globe. Chatime's corporate team only had access to schedules from site visits or direct communication with franchise partners. It helped franchisees lower labor costs as much as 13%. It was just a spreadsheet mountain.

Scheduling 78

Scheduling Communication Events 78

7 Shifts

OCTOBER 26, 2022

Thomas Keller nixed tipping at Per Se in 2005. Rather than leaving it up to individual restaurants or states to ensure equitable pay, experts have communicated that federal laws are a fair and efficient way to ensure that service workers are paid fairly. Even since restaurants have gone back and forth between tipping and no-tipping.

Presentation 194

Presentation Server Front of House Back of House 194