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Fast Food’s Most Unhinged Mascots Are Back 

EATER

Quiznos In 2003 the Spongmonkeys, a pair of potato-shaped, human-toothed, rodent(ish) critters became the unlikely faces of Quiznos. The year 2003 was a different time. I was hanging out with my brother, and we were talking about how good the moon is. There’s been a lot written about Gen Z’s love of absurdist humor.

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Leisure Real Estate Advisors arranges sale of NE Holiday Inn Express

Hotel Business

Built in 2003, the 94-key hotel was listed for $9.6 Fremont is situated along the Platte River, about 40 miles from downtown Omaha. Leisure Real Estate Advisors LLC has arranged the sale of the Holiday Inn Express Fremont located in Fremont, NE.

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SiteMinder deepens partnership with Trip.com amid Chinese travel market rebound

SiteMinder

About Trip.com Group Trip.com Group Limited is a leading global one-stop travel platform, integrating a comprehensive suite of travel products and services and differentiated travel content.

Marketing 110
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Looking back at 20 years of Single O

Hospitality Magazine

Hospitality speaks to the Cohens about the many milestones the business has achieved over the years, how the coffee sector has developed since they started out, and why the hospo industry is the heart and soul of Single O. We were part of a movement and the third wave of coffee, and we didn’t even know about it.

Training 246
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DoubleTree by Hilton Bristol City appoints new GM

Hotel Owner

He won a prestigious Acorn Award in 2003, which annually recognises the 30 brightest under-30-year-old prospects in the hospitality industry, which he said was a “big moment” in his career. He added: “I am passionate about hospitality, I live and breathe it, and will be bringing that into all that I do in this exciting new role.”

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Climate Change Makes for an Uncanny Pumpkin Spice Season

EATER

Another thing that’s happened since 2003: The global temperature has continued to rise; according to NASA , there’s been a marked increase in global land-ocean temperature, as well as methane concentrations in the atmosphere, and a rise in sea level due to melting ice sheets in the past 20 years.

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Meet the alumni chefs backing the 2023 Nestlé Golden Chef’s Hat Award

Hospitality Magazine

2001-2003 national finalist Menzies has participated in the Nestlé Golden Chef’s Hat Award three times and has also been named a national finalist. I love networking and bouncing ideas around with other creative minds and I’m passionate about contributing to the community,” she says.