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Building a Food Culture

Modern Restaurant Management

So hospitality and customer service is always first and foremost. One of the most poignant cases for the power of mission and setting a company’s values was with the Tylenol poisonings in 1982 (Rehak, 2002). March 23, 2002. There is no slow moving in these industries. ” The New York Times. “Our Story.”

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HSBC Tower could be redeveloped as a hotel

Hotel Owner

No final decision has been made as of yet but the building could be turned into a hotel, serviced apartment block or some combination of the two. The tower is owned by the Qatar Investment Authority (QIA) and has been occupied by HSBC since 2002.

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Vegan Caviar Service Is a New Signature of Luxury Dining

EATER

The fussiness of its service — don’t you dare let anything but a spoon made from mother of pearl touch it — descends from that of its origins. Products that could be considered “vegan caviar” have long existed, but the fanfare of the caviar service has remained for meat eaters. Vegan caviar is the new luxury.

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Unique Ways Restaurants Can Use QR Codes to Drive Sales

Modern Restaurant Management

As the impact of the pandemic wanes, restaurant owners should evaluate the contactless service options they implemented to keep customers and staff safe to see how they can help drive sales. They hit the mainstream back in 2002 when technological advancements enabled a QR-code reading feature to be added to mobile phones.

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Painesville Planning Commission approves Mariott zoning request

Serviced Apartments

The site is part of a proposed planned unit development that was first approved in 2002 and revised in 2019. The post Painesville Planning Commission approves Mariott zoning request appeared first on Serviced Apartment News. Bucyrus Lodging, a Fremont-based company, plans to open a 96-suite hotel in the summer of 2024.

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New Food Traceability Final Rule to Improve Food Safety, Expedite Recalls and Protect Public Health

Modern Restaurant Management

The information required varies depending on the type of supply chain activities a company performs, from harvesting or production of food through processing, distribution, and receipt at retail or other points of service. The Final Rule means that companies will need to integrate data records from other trading partners with your own.

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Restaurant Andrew Fairlie named best in the UK by Harden’s

Boutique Hotelier

People knew Andrew as a champion of great food and service, and this ethos remains the same. Restaurant Andrew Fairlie was awarded a Michelin star in 2002, within a year of opening. The second star was added in 2006 and the restaurant has held these two Michelin stars for 17 consecutive years.

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