EATER

NOVEMBER 1, 2022

Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Child’s 1961 cookbook Mastering the Art of French Cooking, Volume 1 — a book she had inherited from her mother — in one year. She was 49 years old.

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Hospitality Magazine

JANUARY 16, 2023

Frank Camorra’s laneway tapas bar Movida is a luminary in the culinary landscape, serving up raciones since 2002. The chef and restaurateur speaks to Hospitality about his collaboration with Robert Gordon, expanding the Movida brand into the home and the olive bowl everyone needs to know about (and own).

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Magazine Information 182

EATER

OCTOBER 6, 2021

This has led me to my conclusion that 5-Hour Energy is a menace to society (my body), and I’m terrified about the launch of its 16 oz. That’s 30mg more than the shot, and about the amount of caffeine you’d find in two and a half cups of coffee, or a NoDoz caffeine pill.

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Marketing 92

Hospitality Magazine

APRIL 19, 2023

Hospitality speaks to the chef about the story behind L’Enclume and what diners can expect from his upcoming residency. L’Enclume was Simon Rogan’s first solo restaurant venture, with the chef launching the fine diner back in 2002. Opening my own place had always been the goal,” he says. “I

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Workshop Presentation Communication Magazine 246

Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? Until now, each company’s chain of custody record-keeping requirement has been characterized as “one up, one down,” per the 2002 Public Health Security and Bioterrorism Preparedness and Response Act (Bioterrorism Act).

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Information Communication Events 180

Hotel Business

NOVEMBER 9, 2023

Founded in 2002 under the name Hotel Technology Next Generation, the organization’s mission is to “harness the collective wisdom of technology leaders across hospitality to solve common problems and unlock global business potential.”

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Accounting Property Management Presentation Information 104

Revenue Hub

SEPTEMBER 20, 2023

NB: This is an article from Zwibak Revenue Management Front office complaining about how revenue management keeps selling low opaque rates? I would speak with angry front office agents about how they had walked guests the night before. It doesn’t have to be like this. The more I learned, the more the pieces fell into place.

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Budgeting Events Article Book 93

EATER

JANUARY 19, 2024

Maybe you don’t know about that.” Likewise, the next day, when I told my Westchester County, New York-based co-worker about the sale, he said, “I’m already making gravy. I said, “We’re in the Can Can sale! The sale has expanded to include national brands across several categories (pasta, beverages, and more).

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Modern Restaurant Management

AUGUST 16, 2022

By 2002, my partner and I founded a second operation: Sea Dog Brewing Co., You can’t be everything to every customer, so think about what your business does best and then spend your time and energy building from that solid foundation. and we now have 16 locations in Maine, New Hampshire and Florida. Lean into Your Strengths.

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Concierge Presentation 197

Serviced Apartments

OCTOBER 26, 2022

Hoteles City Express was founded in 2002 and the company’s brand portfolio offers urban, suburban, and extended stay offerings in Mexico, Costa Rica, Colombia, and Chile. US: Marriott International has agreed to acquire the City Express brand portfolio from Mexican company, Hoteles City Express.

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Pricing Marketing 52

Hotel Owner

FEBRUARY 16, 2024

While I started my career working in hospitality businesses and hotel groups in Belgium for the likes of IHG, Dorint Hotels and Accor, I took my first international step with Accor in 2002 when I moved to Dubai. How many other industries are there which can confidently claim to have such an international reach.

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Front of House Marketing 52

Modern Restaurant Management

MARCH 18, 2020

The unprecedented business disruption for restaurants and hospitality industry companies has led to significant concerns about whether businesses will be able to reopen this year. 3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. Tax Measures.

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Reservations 172

Larry Mogelonsky

FEBRUARY 19, 2024

For this, we interviewed Ronn Niccoli, Chief Marketing Officer for RWLV, to learn about his approach to managing an operation of this magnitude, how L&E has become an integral part of the revenue mix and what he’s done to craft a new casino resort brand in a crowded market. Vegas continues to evolve as it always has.

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Marketing Pricing Definition Budgeting 100

EATER

JULY 6, 2023

When Amy McNutt opened Spiral Diner, a vegan diner and bakery in Fort Worth, in 2002, a lunch counter was a lower lift than a more formal space. “It It was also “a way for us to get our name out there and start to create something that people knew us for,” Peter Lemos says, instead of toiling away behind the scenes.

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Pricing Definition Presentation 79

Modern Restaurant Management

FEBRUARY 23, 2022

The actual genesis of this initiative was the Bio-Terrorism Act of 2002 which regulated “1 up 1 down” traceability which is now the de facto standard. Food and Drug Administration’s efforts to bring about farm-to-table traceability in our food supply.

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Events Information Presentation 189

EATER

NOVEMBER 16, 2020

My go-to recipe, the one I’ll be following on Thanksgiving, is a pared-down New York Times rendition of an iconic roast chicken served at the San Francisco institution Zuni Cafe, which has been on the restaurant’s menu since before I was born; it was immortalized by its creator Judy Rogers in 2002’s The Zuni Cafe Cookbook.

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EATER

SEPTEMBER 8, 2022

It’s also part of a long lineage of horror films all about eating. Fiennes coolly commands his kitchen with terrifying precision, the sudden clap of his hand serving as both a startle and signal that the next course is about to arrive. “The Menu” is one of fall’s most anticipated movies. Copy edited by Leilah Bernstein.

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Document 91

Modern Restaurant Management

MAY 16, 2022

“It’s vital for potential employees to know that a safe work environment is about more than just preventing injuries or the spread of disease, it is about making the employee’s welfare a priority,” said William Heinsen, Executive Vice President at Homeport Insurance.

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Budgeting Special Events Maintenance Events 208

EATER

OCTOBER 25, 2022

Harmful stereotypes about the types of foods eaten by marginalized people across all intersections are often rooted in racism, classism, and pure ignorance. In 2002, two New York teenagers filed one of many lawsuits against the chain for “making them fat,” as was widely reported — and derided — in the media.

Definition 92

Definition 92

EATER

JULY 21, 2023

And as fans plan their Barbie-themed outfits for the movie’s debut, I’ll be studying the 2002 Wilton Cake Decorating Yearbook my grandmother mailed me last week, celebrating Barbie’s progress with my very own Barbie cake. KC Hysmith, PhD, is a food scholar who writes about food history, gender, and digital media.

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Book Marketing 98

EATER

FEBRUARY 22, 2023

Today, American kids brag about their tolerance for spicy Takis and share recipes for chile Gushers on TikTok. Then, many negative myths and stereotypes about Mexicans were etched deep into America’s psyche. Or, I might just go by myself, purchase a Vero Mango pop, and lie about the tears that well up as I lick.

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Marketing Information Book 98

EATER

AUGUST 5, 2021

I recently drank one sun-soaked and surf-sprayed on hour four of a seven-hour Oregon Coast beach day, and it was also just about the most perfect utility imaginable. Everything we’ve talked about so far is, fundamentally, wine in a can, as opposed to, say, a wine cooler, or other derivation of the ready-to-drink doctored-up wine form.

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Marketing Reservations Pricing 108

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. These places are not for transplants missing home or even for people aiming to learn more about Nashville’s culture.

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Article Pricing Book Events 99

EATER

MAY 26, 2021

Deep-fried and served in little paper sleeves, there is nothing fancy about Allsup’s burritos, which are likely mass-produced in a factory somewhere. Case in point: New Glarus Brewing, located about 130 miles northwest of Chicago, which only sells its excellent beer in Wisconsin. Beaver Nuggets, Texas. Puffcorn pops are good.

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Document Catering Accounting Marketing 142

EATER

NOVEMBER 4, 2020

Over the last 10 years, Rotel has become nationally available at 95 percent of retail locations; it’s now available at about 82 percent of stores in the Northeast. In 2002, ConAgra Foods acquired the Rotel brand, and now, its reach is far beyond the Texas cities that first popularized the pantry item. million worth of cans sold.

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Communication Events Marketing 119

EATER

SEPTEMBER 11, 2020

I read about it in the newspaper and thought that if this isn’t a joke and it’s for real, it’s the most silly and insane thing I ever heard,” says Saga Rickmer of Sweden. Saga Rickmer read about the competition in the newspaper and went on to compete twice since. courtesy Saga Rickmer. James Ross.

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Book Definition Training 121

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We are very excited about our partnership with SaverLife. It’s one more way we can show how much we care about our employees. “The biggest thing about Clean Juice over everything else is that you can trust the product and brand.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

JANUARY 30, 2024

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. How on earth is there so much to say about two very basic dishes? Evaporated water forms steam.

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Server Book Training Marketing 110

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Birdwell joined Aramark in 2002 as a General Manager and advanced through the ranks in Sports & Entertainment, holding multiple District Manager and Regional Vice President roles.

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Catering Server Reservations Marketing 153

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. To learn more about the extra precautions la Madeleine is taking to deliver the safest experience possible to guests and team members, visit lamadeleine.com/health-and-safety. This year for Giving Tuesday (Dec.

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Catering Marketing Multi-Unit Operations Events 165

Xotels

NOVEMBER 23, 2023

We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important? Final Word: Welcome To The World of Hotel Management What Is Hotel Management All About, And Why Is It Important? Read our article about Top Hotel Trends.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

We want to make sure you get the complete picture of what the hotel industry is all about! Article Summary What Is Hotel Management All About, And Why Is It Important? Final Word: Welcome To The World of Hotel Management What Is Hotel Management All About, And Why Is It Important? Read our article about Top Hotel Trends.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. Regan first became known for foraging. “I

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Book Blog Server Presentation 101

EATER

JULY 27, 2023

There is a condemnation of processed food and a warning about the dangers of DDT, a pesticide outlawed in 1970. Not that Thomas didn’t care about human and animal life, and not that these things aren’t important, but preaching to the already converted was not the raison d’etre of her cookbook.

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Book Marketing Magazine Information 79

EATER

MAY 9, 2023

On a more typical wedding day in April, Moghul’s team will feed more than 800 dishes over four meals to what they regard as a relatively small number of about 250 guests. Through the 1980s, as word spread about the Mehtanis’ stellar cooks and ever-growing menus, so did their business. Moghul Catering in Edison, New Jersey.

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Catering Server Events 92

EATER

OCTOBER 27, 2021

Rather than writing about him, the book is made of people talking about him, openly and freely, and the result is subtle and penetrating, sad and festive — like a literary wake, with people floating out and back in again, telling jokes, rethinking old grievances, remembering sad moments. In fact, he was a striver.

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Book Reservations Magazine Definition 121

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film.

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